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Raw Potato Dumplings

Kimmi Knippel (Sweet_Memories)


YUM! Sounds good!


★★★★★ 1 vote

6 - 8
15 Min


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2 c
cooked riced potatoes
2 c
uncooked grated potatoes
2 large
eggs, beaten
1 small
onion, minced
parsley, fresh, chopped, to taste
3/4 c
1 Tbsp
baking powder
1 Tbsp
1/4 c
1/2 c
toasted bread crumbs

How to Make Raw Potato Dumplings


  • 1Blend potaotes, eggs, onion & parsley. Stir in flour sifted with baking powder & salt; add more flour if needed.
  • 2Drop by Tbsp into boiling salted water. Cook, covered, for 10 - 12 minutes; lift from water.
  • 3Place in serving dish; top with butter & bread crumbs.

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