raw potato dumplings

Name: Raw Potato Dumplings
Cook time: 15 min
Yield: 6
Ingredients: 2 cup(s) cooked riced potatoes; 2 cup(s) uncooked grated potatoes; 2 large eggs, beaten; 1 small onion, minced; - parsley, fresh, chopped, to taste; 3/4 cup(s) flour; 1 tablespoon(s) baking powder; 1 tablespoon(s) salt; 1/4 cup(s) butter; 1/2 cup(s) toasted bread crumbs

(1 RATING)

43 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Dec 7, 2011

YUM! Sounds good!

Rate

prep time

cook time 15 Min

method ---

yield 6 - 8

Ingredients

2 cups cooked riced potatoes
2 cups uncooked grated potatoes
2 large eggs, beaten
1 small onion, minced
- parsley, fresh, chopped, to taste
3/4 cup flour
1 tablespoon baking powder
1 tablespoon salt
1/4 cup butter
1/2 cup toasted bread crumbs

How To Make raw potato dumplings

Step 1

Blend potaotes, eggs, onion & parsley. Stir in flour sifted with baking powder & salt; add more flour if needed.

Step 2

Drop by Tbsp into boiling salted water. Cook, covered, for 10 - 12 minutes; lift from water.
Step 3

Place in serving dish; top with butter & bread crumbs.
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