ranch potatoes

Name: Ranch Potatoes
Prep time: 15 min
Cook time: 50 min
Yield: 4
Ingredients: 4-6 - yukon gold or red potatoes; 6 slice(s) bacon, fried crisp and crumbled; 1-1 1/2 cup(s) grated cheddar cheese; 1 cup(s) bottled ranch dressing (approx. measure!); - salt and pepper to taste

(1 RATING)

62 Pinches

Debbie Lindley

Little Rock, AR

Updated on Feb 23, 2010

My daughter came up with recipe and it is a great one for sure!

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prep time 15 Min

cook time 50 Min

method ---

yield 4-6 serving(s)

Ingredients

4-6 - yukon gold or red potatoes
6 slices bacon, fried crisp and crumbled
1-1 1/2 cups grated cheddar cheese
1 cup bottled ranch dressing (approx. measure!)
- salt and pepper to taste

How To Make ranch potatoes

Step 1

Make 4-6 aluminum foil bundles; spray with non stick cooking spray. Wash potatoes and cut into slices. In a mixing bowl, place the potato slices and toss with the ranch dressing. Mix well. Evenly distribute the potato slices on the aluminun foil "bundles". Sprinkle with salt and pepper, then the bacon crumbled and last, the cheddar cheese. Fold up the foil to make a bundle, making sure it is sealed well. Place on a baking sheet and place in a 400 degree oven for at least 45 minutes. Check after 45 minutes for doneness. These are GREAT with grilled steak, chicken or burgers. Quick and Easy!
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