ranch potatoes

Name: Ranch potatoes
Prep time: 30 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 4 large baking potatoes; 4 ounce(s) cream cheese, room temperature; 1/2 cup(s) sour cream; 5 - green onions-chopped-green and white parts; 1 cup(s) shredded,cheddar cheese; 1/2 cup(s) cooked bacon; chopped; 1/2 cup(s) milk, scalded; 1 package(s) dry ranch dresssing mix

(1 RATING)

45 Pinches

pam slaydon

deridder, LA

Updated on Sep 13, 2010

My family loves theses potatoes; they are great anytime.

Rate

No Image

prep time 30 Min

cook time 35 Min

method Bake

yield 6 to 8

Ingredients

4 large baking potatoes
4 ounces cream cheese, room temperature
1/2 cup sour cream
5 - green onions-chopped-green and white parts
1 cup shredded,cheddar cheese
1/2 cup cooked bacon; chopped
1/2 cup milk, scalded
1 package dry ranch dresssing mix

How To Make ranch potatoes

Step 1

Wash and pierce potatoes in several places with a fork.Microwave on high 10 minutes until tender. Set aside to cool slightly.

Step 2

Preheat oven to 350F ,grease an 11x7 in. baking pan.
Step 3

In lg. bowl combine cream cheese and sour cream until smooth; stir in gr.onions,half of cheese and bacon.
Step 4

Scoop pulp out of potatoes and add to cheese mixture,mix well. Stir in milk and ranch dressing
Step 5

Spread in pan.Bake,uncover for 30 minutes.remove from oven sprinkle with remaining cheese and bacon. Bake 5 min. more
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes