ranch potatoes

Name: Ranch Potatoes
Prep time: 30 min
Cook time: 1 h 45 min
Yield: 8
Ingredients: 6 medium potatoes, baked; 1 stick(s) butter or margarine, cut in 1 inch pieces; 1 cup(s) sour cream; 1 medium bottle of ranch dressing; 8 slice(s) bacon (fried crisp and broken into bits; 6 - green onions (sliced, using green too; 2 cup(s) shredded provolone cheese or mazarella; 1 teaspoon(s) coarse sea salt; 1 teaspoon(s) ground pepper

(1 RATING)

121 Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on May 11, 2011

This is a wonderful recipe when you have friends over for dinner. You can make it ahead of time, then pop it in the oven and enjoy your company while it cooks....Very good.

Rate

prep time 30 Min

cook time 1 Hr 45 Min

method ---

yield 8 serving(s)

Ingredients

6 medium potatoes, baked
1 stick butter or margarine, cut in 1 inch pieces
1 cup sour cream
1 medium bottle of ranch dressing
8 slices bacon (fried crisp and broken into bits
6 - green onions (sliced, using green too
2 cups shredded provolone cheese or mazarella
1 teaspoon coarse sea salt
1 teaspoon ground pepper

How To Make ranch potatoes

Step 1

Preheat oven to 400 degrees...Bake potatoes for one hour and 15 minutes. Remove potatoes from oven...With kitchen mitt, slice potatoes lengthwise and then slice again, down the middle of slices. Leave oven on.

Step 2

Layer in a 9X17 inch baking pan. Place butter slices on top of the potatoes. Mix together the sour cream and Ranch dressing. Salt and pepper potatoes. Blend the sour cream mixture into the potato slices. Slice green onions on the top of potatoes. Sprinkle the bacon bits on top.Smother with cheese.
Step 3

Bake in 400 degree oven, just until the cheese is melted. Do not overbake.
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