Ranch Potatoes

1
Linda Griffith

By
@sothernladee

This is a wonderful recipe when you have friends over for dinner. You can make it ahead of time, then pop it in the oven and enjoy your company while it cooks....Very good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr 45 Min

Ingredients

  • 6 medium
    potatoes, baked
  • 1 stick
    butter or margarine, cut in 1 inch pieces
  • 1 c
    sour cream
  • 1 medium
    bottle of ranch dressing
  • 8 slice
    bacon (fried crisp and broken into bits
  • 6
    green onions (sliced, using green too
  • 2 c
    shredded provolone cheese or mazarella
  • 1 tsp
    coarse sea salt
  • 1 tsp
    ground pepper

How to Make Ranch Potatoes

Step-by-Step

  1. Preheat oven to 400 degrees...Bake potatoes for one hour and 15 minutes. Remove potatoes from oven...With kitchen mitt, slice potatoes lengthwise and then slice again, down the middle of slices. Leave oven on.
  2. Layer in a 9X17 inch baking pan. Place butter slices on top of the potatoes. Mix together the sour cream and Ranch dressing. Salt and pepper potatoes. Blend the sour cream mixture into the potato slices. Slice green onions on the top of potatoes. Sprinkle the bacon bits on top.Smother with cheese.
  3. Bake in 400 degree oven, just until the cheese is melted. Do not overbake.

Printable Recipe Card

About Ranch Potatoes

Course/Dish: Potatoes




Show 6 Comments & Reviews

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