ranch potatoes

Name: Ranch Potatoes
Prep time: 10 min
Cook time: 5 h
Yield: 4
Cuisine: American
Ingredients: 6 strips of bacon; 2 pound(s) red potatoes scrubbed and quartered; 8 ounce(s) cream cheese softened; 10 3/4 ounce(s) can cream of potato soupp; 1/4 cup(s) milk; 1 envelope buttermilk ranch salad dressing mix; scallions for garnish

19 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 21, 2022

Creamy flavorful potatoe dish.

Rate

prep time 10 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

6 strips of bacon
2 pounds red potatoes scrubbed and quartered
8 ounces cream cheese softened
10 3/4 ounces can cream of potato soupp
1/4 cup milk
1 envelope buttermilk ranch salad dressing mix
scallions for garnish

How To Make ranch potatoes

Step 1

Cook the bacon until crisp. Remove with a slotted spoon. Place the potatoes in a slow cooker.

Step 2

In a bowl mix the bacon grease, cream cheese, soup, milk, and dressing mix. Pour over potatoes and mix well.
Step 3

Sprinke the bacon on the top and cook on low about 5 hours until potatoes are tender. Stir and garnish with scallions.
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