ranch potatoes

Name: Ranch Potatoes
Prep time: 10 min
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: 1 32-oz bag(s) southern-style cubed hash browns (not shredded); 1 8-oz package(s) cream cheese, cut into cubes; 1 1-oz package(s) ranch salad dressing mix; 2 14-oz can(s) cream of mushroom soup; 1/2 - soup can of water; 4 slice(s) bacon; 1 small onion, finely chopped

(1 RATING)

31 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 3, 2015

I found this online from Debbie Fox.

Rate

prep time 10 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 32-oz bags southern-style cubed hash browns (not shredded)
1 8-oz packages cream cheese, cut into cubes
1 1-oz packages ranch salad dressing mix
2 14-oz cans cream of mushroom soup
1/2 - soup can of water
4 slices bacon
1 small onion, finely chopped

How To Make ranch potatoes

Step 1

Fry bacon in skillet and drain on paper towels, reserve bacon drippings.

Step 2

Fry onion in drippings until transparent, drain off grease.
Step 3

Spray crock pot with cooking spray and empty hash browns into at least a 4-quart crock pot.
Step 4

Add crumbled bacon, onion, and cubed cream cheese (which will slowly melt while crocking).
Step 5

Whisk together thoroughly in a medium-sized mixing bowl the cans of soup, water and Hidden Valley Ranch dry dressing mix.
Step 6

Pour this mixture over ingredients in crock pot and cook on low 6 hours, occasionally stirring (but not necessary).
Step 7

Watch closely if cooked on high (3 hrs.) as potatoes may scorch.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes