Ranch Potatoes

Ranch Potatoes

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Vicki Butts (lazyme)


I found this online from Debbie Fox.


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10 Min
6 Hr
Slow Cooker Crock Pot


  • 1 32-oz bag(s)
    southern-style cubed hash browns (not shredded)
  • 1 8-oz pkg
    cream cheese, cut into cubes
  • 1 1-oz pkg
    ranch salad dressing mix
  • 2 14-oz can(s)
    cream of mushroom soup
  • 1/2
    soup can of water
  • 4 slice
  • 1 small
    onion, finely chopped

How to Make Ranch Potatoes


  1. Fry bacon in skillet and drain on paper towels, reserve bacon drippings.
  2. Fry onion in drippings until transparent, drain off grease.
  3. Spray crock pot with cooking spray and empty hash browns into at least a 4-quart crock pot.
  4. Add crumbled bacon, onion, and cubed cream cheese (which will slowly melt while crocking).
  5. Whisk together thoroughly in a medium-sized mixing bowl the cans of soup, water and Hidden Valley Ranch dry dressing mix.
  6. Pour this mixture over ingredients in crock pot and cook on low 6 hours, occasionally stirring (but not necessary).
  7. Watch closely if cooked on high (3 hrs.) as potatoes may scorch.

Printable Recipe Card

About Ranch Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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