ranch dill potatoes

Name: Ranch Dill Potatoes
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 10 - potatoes; 1 - onions, vidalia, peeled; 1 - onions, yellow, medium; 1 cup(s) olive oil; 1 teaspoon(s) dill weed; 1 package(s) ranch dip powder; 1/3 cup(s) parmesan cheese, grated; - salt and pepper to taste

(1 RATING)

38 Pinches 8 Photos

Lori Redifer

Ephrata, PA

Updated on May 15, 2013

I was trying to use up some potatoes and tired of baked potatoes. I decided to try some spices I had on hand and the end result was delicious! *Note* Reheated leftovers in a skillet and they fried toasty and were even better the next day!

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

10 - potatoes
1 - onions, vidalia, peeled
1 - onions, yellow, medium
1 cup olive oil
1 teaspoon dill weed
1 package ranch dip powder
1/3 cup parmesan cheese, grated
- salt and pepper to taste

How To Make ranch dill potatoes

Step 1

Scrub Potatoes and clean onions.

Step 2

Slice potatoes in 1/2 inch slices.
Step 3

Slice onions in half then slice in 1/2 inch slices.
Step 4

Mix 1 Ranch Dip envelope, oil and dill weed in a bowl. Make sure it is mixed well.
Step 5

Place sliced potatoes and onions in a 1 gallon ziplock bag and pour oil mixture in the bag. Seal and shake to thoroughly coat the potatoes and onions.
Step 6

Place in baking pan and cover with Parmesan Cheese
Step 7

Bake until potatoes are soft and golden brown. This is about 1 hour at 350 degrees.
Step 8

Salt and Pepper to taste. Serve and enjoy!
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