Ranch Dill Potatoes

★★★★★ 1 Review
Nillawafer avatar
By Lori Redifer
from Ephrata, PA

I was trying to use up some potatoes and tired of baked potatoes. I decided to try some spices I had on hand and the end result was delicious! *Note* Reheated leftovers in a skillet and they fried toasty and were even better the next day!

serves 6
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients

  • 10
    potatoes
  • 1
    onions, vidalia, peeled
  • 1
    onions, yellow, medium
  • 1 c
    olive oil
  • 1 tsp
    dill weed
  • 1 pkg
    ranch dip powder
  • 1/3 c
    parmesan cheese, grated
  • salt and pepper to taste
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How To Make

  • 1
    Scrub Potatoes and clean onions.
  • 2
    Slice potatoes in 1/2 inch slices.
  • 3
    Slice onions in half then slice in 1/2 inch slices.
  • 4
    Mix 1 Ranch Dip envelope, oil and dill weed in a bowl. Make sure it is mixed well.
  • 5
    Place sliced potatoes and onions in a 1 gallon ziplock bag and pour oil mixture in the bag. Seal and shake to thoroughly coat the potatoes and onions.
  • 6
    Place in baking pan and cover with Parmesan Cheese
  • 7
    Bake until potatoes are soft and golden brown. This is about 1 hour at 350 degrees.
  • 8
    Salt and Pepper to taste. Serve and enjoy!
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