Ranch Dill Potatoes

8
Lori Redifer

By
@Nillawafer

I was trying to use up some potatoes and tired of baked potatoes. I decided to try some spices I had on hand and the end result was delicious!

*Note* Reheated leftovers in a skillet and they fried toasty and were even better the next day!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

10
potatoes
1
onions, vidalia, peeled
1
onions, yellow, medium
1 c
olive oil
1 tsp
dill weed
1 pkg
ranch dip powder
1/3 c
parmesan cheese, grated
salt and pepper to taste

How to Make Ranch Dill Potatoes

Step-by-Step

  • 1Scrub Potatoes and clean onions.
  • 2Slice potatoes in 1/2 inch slices.
  • 3Slice onions in half then slice in 1/2 inch slices.
  • 4Mix 1 Ranch Dip envelope, oil and dill weed in a bowl. Make sure it is mixed well.
  • 5Place sliced potatoes and onions in a 1 gallon ziplock bag and pour oil mixture in the bag. Seal and shake to thoroughly coat the potatoes and onions.
  • 6Place in baking pan and cover with Parmesan Cheese
  • 7Bake until potatoes are soft and golden brown. This is about 1 hour at 350 degrees.
  • 8Salt and Pepper to taste. Serve and enjoy!

Printable Recipe Card

About Ranch Dill Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #ranch