quick shrimp chowder

Name: QUICK SHRIMP CHOWDER
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 1 medium onion (chopped); 2 can(s) cream of potato soup, undiluted; 3 1/2 cup(s) milk; 1/4 teaspoon(s) ground red pepper; 1 1/2 pound(s) medium fresh shrimp (peeled); 4 ounce(s) shredded monterey jack cheese; - parsley as garnish

(1 RATING)

42 Pinches

Lin Whitenight

Spring Hill, FL

Updated on Oct 5, 2011

This is my husbands cousins recipe. She made it for us when we visited her in Savannah. What a treat!!!

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prep time 15 Min

cook time 20 Min

method Slow Cooker Crock Pot

yield makes 12 cups

Ingredients

2 tablespoons butter
1 medium onion (chopped)
2 cans cream of potato soup, undiluted
3 1/2 cups milk
1/4 teaspoon ground red pepper
1 1/2 pounds medium fresh shrimp (peeled)
4 ounces shredded monterey jack cheese
- parsley as garnish

How To Make quick shrimp chowder

Step 1

Melt butter in Dutch oven. Add onion and saute 8 minutes.

Step 2

Stir in soup, milk and pepper. Bring to a boil.
Step 3

Add shrimp~reduce heat to simmer, stirring often until shrimp turn pink.
Step 4

Stir in cheese until melted.
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