Quick Potato Casserole

Belinda Ramsey



★★★★★ 2 votes



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1 lb
hash brown potatoes, frozen
1/2 tsp
onion powder
1 c
sour cream
1 c
cream of mushroom soup
1 c
cheddar cheese, shredded
parmesan cheese

How to Make Quick Potato Casserole


  • 1Mix all ingredients together except parmesan.
  • 2Put into greased 9x13 casserole dish; sprinkle parmesan over top, about 1/4 cup or so.
  • 3Bake for 1 hour at 400 degrees.
  • 4NOTE: This can be doubled easily, and can also be prepared in advance and baked just before serving.

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About Quick Potato Casserole

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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