quick potato casserole

Name: Quick Potato Casserole
Ingredients: 1 pound(s) hash brown potatoes, frozen; 1/2 teaspoon(s) onion powder; 1 cup(s) sour cream; 1 cup(s) cream of mushroom soup; 1 cup(s) cheddar cheese, shredded; - parmesan cheese

(2 RATINGS)

92 Pinches 1 Photo

Belinda Ramsey

Elk City, OK

Updated on Dec 27, 2009

Rate

prep time

cook time

method ---

yield

Ingredients

1 pound hash brown potatoes, frozen
1/2 teaspoon onion powder
1 cup sour cream
1 cup cream of mushroom soup
1 cup cheddar cheese, shredded
- parmesan cheese

How To Make quick potato casserole

Step 1

Mix all ingredients together except parmesan.

Step 2

Put into greased 9x13 casserole dish; sprinkle parmesan over top, about 1/4 cup or so.
Step 3

Bake for 1 hour at 400 degrees.
Step 4

NOTE: This can be doubled easily, and can also be prepared in advance and baked just before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes