queso stuffed baked potatoes

Name: Queso Stuffed Baked Potatoes
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 6 large russet potatoes; 1 pound(s) breakfast sausage, hot or mild; 1 pound(s) velveeta cheese, cubed; 1 can(s) 10-oz. can mild rotel tomatoes and green chilies, drained well

3 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Oct 2, 2020

Try these yummy potatoes for a light meal.

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prep time 20 Min

cook time 1 Hr 10 Min

method Bake

yield 6 serving(s)

Ingredients

6 large russet potatoes
1 pound breakfast sausage, hot or mild
1 pound velveeta cheese, cubed
1 can 10-oz. can mild rotel tomatoes and green chilies, drained well

How To Make queso stuffed baked potatoes

Step 1

Bake potatoes in oven for 1 hr. at 400 degrees F.

Step 2

Meanwhile, in a large skillet brown the sausage and drain on paper towels. Return sausage to the skillet and add cheese - heat on low-medium heat until cheese melts.
Step 3

Once cheese is melted, add rotel and heat until mixture is well mixed and hot.
Step 4

Cut slits in baked potatoes and squeeze gently to open. Spoon queso over baked potatoes.
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