purple potatoes

Name: Purple potatoes
Prep time: 15 min
Cook time: 1 h 20 min
Ingredients: 2 pound(s) red potatoes; 1 can(s) beets; 1 medium onion; - olive oil, extra virgin; - apple cider vinegar

(1 RATING)

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Bev Ward

New Sewickley, PA

Updated on Apr 9, 2012

My mother and her sisters used to make this dish quite often.My grandparents came from Croatia. My grown children love this dish.

Rate

prep time 15 Min

cook time 1 Hr 20 Min

method ---

yield

Ingredients

2 pounds red potatoes
1 can beets
1 medium onion
- olive oil, extra virgin
- apple cider vinegar

How To Make purple potatoes

Step 1

Boil potatoes with skins on. When tender let cool. Peel and slice as for frying.

Step 2

Drain beets and add to potatoes.
Step 3

Dice onion and add. Season with salt and pepper. Add oil and vinegar to taste. Stir. Refrigerate. Enjoy!
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