purple potatoes

★★★★★ 1
a recipe by
Bev Ward
New Sewickley, PA

My mother and her sisters used to make this dish quite often.My grandparents came from Croatia. My grown children love this dish.

★★★★★ 1
prep time 15 Min
cook time 1 Hr 20 Min

Ingredients For purple potatoes

  • 2 lb
    red potatoes
  • 1 can
  • 1 md
  • olive oil, extra virgin
  • apple cider vinegar

How To Make purple potatoes

  • 1
    Boil potatoes with skins on. When tender let cool. Peel and slice as for frying.
  • 2
    Drain beets and add to potatoes.
  • 3
    Dice onion and add. Season with salt and pepper. Add oil and vinegar to taste. Stir. Refrigerate. Enjoy!

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