Pumpkin & Potato Gratin - Italian Vegetable Dishes

Pumpkin & Potato Gratin - Italian Vegetable Dishes Recipe

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Shelia Cali


Pumpkin, potatoes and cream.... Can you say DELICIOUS!


☆☆☆☆☆ 0 votes

10 Min
1 Hr 55 Min


  • 1 lb
    potatoes, thinly sliced
  • 3 large
    sprigs of thyme or rosemary, finely chopped
  • 1 lb
    pumpkin, thinly sliced
  • 1 large
    garlic clove, crushed
  • 2 c
    thick heavy cream

How to Make Pumpkin & Potato Gratin - Italian Vegetable Dishes


  1. Preheat the oven to 375 F. Lightly grease a 10x9" pan with a little butter. Arrange a layer of potato in the dish, season with salt, pepper and herbs, then top with a layer of pumpkin. Continue the layers, finishing the pumpkin. Mix the garlic with the cream and pour over the top. Cover the dish with buttered foil and bake in the oven for about 45 minutes.
  2. Test to see if the gratin is cooked by inserting a knife into the centre. If the slices seem soft, it is cooked. Remove the foil and increase the oven temperature to 375 F. Cook for another 15 minutes, or until there is a good brown crust on top. Leave to rest for at least 10 minutes before serving.

    This dish can be served as the main dish, or with salad, or just on it's own. It is delicious anyway you scoop it.

Printable Recipe Card

About Pumpkin & Potato Gratin - Italian Vegetable Dishes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Italian
Dietary Needs: Vegetarian

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