provolone scalloped potatoes
They say when life gives you lemons... make lemonade! Well when a friend gives you 20 pounds of sliced frozen potatoes.... you make potato dishes! I made this one up this morning (January 24, 2011), along with Provolone Au Gratin Potatoes and Susan's Easy Potato Scallop. I also made Savory Mashed Sweet Potatoes! It is very good with or without the ham.... and with or without the provolone (and any cheese will do too).
prep time
15 Min
cook time
40 Min
method
---
yield
8 - 12
Ingredients
- 1 cup shredded provolone cheese
- 6 cups fresh or frozen potatoes (thinly sliced)
- 1 1/2 pounds black forest ham,
- - (thinly sliced and cut into 1 inch pieces)
- 1 pint whipping cream
- 1 cup milk
- 1 teaspoon onion powder
- 1 teaspoon seasoning salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons i can't believe it's not butter
How To Make provolone scalloped potatoes
-
Step 1Preheat the oven to 350 degrees. Butter a 9x13 inch baking dish.
-
Step 2In a large bowl: Mix together 1/2 cup of the shredded provolone cheese with all of the other ingredients. Spread this mixture evenly into baking dish. Dot with I Can't Believe It's Not Butter. Sprinkle remaining shredded provolone cheese over the top.
-
Step 3Put in oven and bake 40 minutes or until potatoes are tender and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Potatoes
Category:
Side Casseroles
Category:
Seafood
Tag:
#Quick & Easy
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