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praline topped sweet potato casserole

janisjoslyn avatar
Recipe by
Joslyn Brandt
@janisjoslyn
Hermitage, TN

My husband got this recipe from a distant relative & makes it every year for thanksgiving. It is delicious! I hope you enjoy it as much as we do!

►
method Bake

Ingredients For praline topped sweet potato casserole

  • 3 c
    sweet potatoes (baked & peeled)
  • 1/2 c
    sugar
  • 2 lg
    eggs
  • 1 tsp
    vanilla extract
  • 1/3 c
    evaporated milk
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    pumpkin pie spices
  • 1/2 tsp
    salt
  • 1/3 c
    butter, softened
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    all purpose flour
  • 1 c
    pecans, in pieces

How To Make praline topped sweet potato casserole

  • 1
    Preheat oven to 350 degrees
  • 2
    Grease a 1 1/2 quart casserole dish
  • 3
    Whip potatoes with mixer (this helps remove any strings).
  • 4
    Add sugar & mix.
  • 5
    Add eggs one at a time & mix completely after each addition.
  • 6
    Measure vanilla & evaporated milk in a cup. Mix it then slowly add to potato mixture.
  • 7
    Add cinnamon, pumpkin pie spice, & salt.
  • 8
    Spread evenly in bottom of prepared casserole pan.
  • 9
    Combine the butter, flour, & sugar until combined. Add chopped pecans then sprinkle evenly over potatoes.
  • 10
    Bake at 350 covered with foil or a lid for 20 minutes. Uncover & cook an additional 10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Praline topped sweet potato casserole:

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