praline topped sweet potato casserole

Name: Praline topped sweet potato casserole
Cuisine: American
Ingredients: 3 cup(s) sweet potatoes (baked & peeled); 1/2 cup(s) sugar; 2 large eggs; 1 teaspoon(s) vanilla extract; 1/3 cup(s) evaporated milk; 1/2 teaspoon(s) cinnamon; 1/2 teaspoon(s) pumpkin pie spices; 1/2 teaspoon(s) salt; 1/3 cup(s) butter, softened; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) all purpose flour; 1 cup(s) pecans, in pieces

6 Pinches

Joslyn Brandt

Hermitage, TN

Updated on Nov 21, 2016

My husband got this recipe from a distant relative & makes it every year for thanksgiving. It is delicious! I hope you enjoy it as much as we do!

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Ingredients

3 cups sweet potatoes (baked & peeled)
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup evaporated milk
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spices
1/2 teaspoon salt
1/3 cup butter, softened
1 cup brown sugar, firmly packed
1/2 cup all purpose flour
1 cup pecans, in pieces

How To Make praline topped sweet potato casserole

Step 1

Preheat oven to 350 degrees

Step 2

Grease a 1 1/2 quart casserole dish
Step 3

Whip potatoes with mixer (this helps remove any strings).
Step 4

Add sugar & mix.
Step 5

Add eggs one at a time & mix completely after each addition.
Step 6

Measure vanilla & evaporated milk in a cup. Mix it then slowly add to potato mixture.
Step 7

Add cinnamon, pumpkin pie spice, & salt.
Step 8

Spread evenly in bottom of prepared casserole pan.
Step 9

Combine the butter, flour, & sugar until combined. Add chopped pecans then sprinkle evenly over potatoes.
Step 10

Bake at 350 covered with foil or a lid for 20 minutes. Uncover & cook an additional 10 minutes.
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