PRALINE SWEET POTATOES
Peggi Anne Tebben
2 mediumsweet potatoes, cooked & peeled
CRUNCHY PRALINE TOPPING
2 Tbspbutter, melted
3/4 ccom flakes
1/4 cchopped pecans or walnuts- i use pecans
1/4 cfirmly packed brown sugar
How to Make PRALINE SWEET POTATOES
- Place potatoes in mixer bowl. Turn to low and mix
about 30 seconds. Add milk, sugar, eggs,2 tablespoons butter, nutmeg, and cinnamon.
Turn to high and beat about 1 minute. Fill small rameikins that have been sprayed with cooking spray about 3/4 full.
- Bake at 400°F for 20 minutes, or until set. It will puff up & start to brown & feel firm to touch.
- Mix all topping ingredients by hand. Spread on hot puff. May make extra & put on if wanted. I always did. Bake 10 minutes longer. Serve warm.
- Cooking time above under prep time does not include the time it took to cook the sweet potatoes to start out with. That will vary on how you do it. I would bake them in a 400° oven until soft for maximum flavor.