pototato wedges roasted by freda

Name: Pototato Wedges Roasted By Freda
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 5 lg - red potatoes cut into wedges or new potatoes; 2-4 Tbs - oil (i use olive); 1/4 tsp - garlic powder; 1/4 tsp - ceyenne pdr; 1/4 tsp - tumeric; 1/4 tsp - paprika; 1/2 tsp - onion pdr; 1/2 tsp - cumin pdr; 1/2 tsp - salt

(1 RATING)

80 Pinches

FREDA GABLE

Vanc. (born in Savannah, Ga), WA

Updated on Mar 12, 2011

These Potatoes are Irrestable and Beautiful to Look at. I have a friend who makes these regularily and Got this recipe from Her. These are something different for Potatoes. . .just toss and roast. These are Very Flavorful. Soo Good! We enjoy them occasionally. They go great with almost any meal.

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prep time 5 Min

cook time 30 Min

method ---

yield 4-5 serving(s)

Ingredients

5 lg - red potatoes cut into wedges or new potatoes
2-4 Tbs - oil (i use olive)
1/4 tsp - garlic powder
1/4 tsp - ceyenne pdr
1/4 tsp - tumeric
1/4 tsp - paprika
1/2 tsp - onion pdr
1/2 tsp - cumin pdr
1/2 tsp - salt

How To Make pototato wedges roasted by freda

Step 1

PREHEAT OVEN @ 375 Wash, and toss on paper towel to remove excess water. Then cut taters into wedges.

Step 2

Toss in olive oil to coat evenly.
Step 3

Sprinkle seasonings over the potatoes and toss again well.
Step 4

Spread Potatoes out evenly onto a Parchment lined baking sheet.
Step 5

Bake @ 375 for 30 min or until potatoes are Fork tender. Enjoy.
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