potluck potatoes

Name: Potluck Potatoes
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) bag shredded potatoes, (thawed); 8 ounce(s) shredded cheddar cheese; 1 pint(s) sour cream (reg or fat free); 1 can(s) cream of chicken soup; 2 tablespoon(s) dried onion - or 1/2 c dice onion; 1 teaspoon(s) salt; 1 teaspoon(s) pepper, ( i only use 1/2 tsp); 1 stick(s) melted butter or margarine; 1 1/2 cup(s) crushed corn flakes; 1 stick(s) melted butter or margarine

(1 RATING)

82 Pinches

Melissa Payne

niagara falls, NY

Updated on May 3, 2011

This was my grandma's recipe. It is a wonderful alternative to mashed potatoes and/or scalloped potatoes. They are simply yummy, and smell insanely good

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prep time 20 Min

cook time 1 Hr 15 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 pound bag shredded potatoes, (thawed)
8 ounces shredded cheddar cheese
1 pint sour cream (reg or fat free)
1 can cream of chicken soup
2 tablespoons dried onion - or 1/2 c dice onion
1 teaspoon salt
1 teaspoon pepper, ( i only use 1/2 tsp)
1 stick melted butter or margarine
1 1/2 cups crushed corn flakes
1 stick melted butter or margarine

How To Make potluck potatoes

Step 1

In large mixing bowl, mix the first 8 ingredients until well blended. Spray 9x13 pan with pam. Spread mixture into pan. Set aside

Step 2

In seperate bowl, blend corn flakes and 1 stick melted butter. Sprinkle mixture evenly on top of potatoes.
Step 3

Place into a 350 oven and bake for 1 hour and 15 mins. Remove promplty, and enjoy. Makes a wonderful side dish.
Step 4

Ive added bacon or ham to give this tasty dish a little something extra and with the added meat can be substitute as a main dish
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