Potluck Mashed Potatoes

Laura Yoder


This is a great "make ahead" recipe. It can be prepared the day before and refridgerated then baked the day of. They are so creamy and good.


★★★★★ 1 vote

1 Hr


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  • 5 lb
    potatoes, peeled and quartered
  • 1 c
    sour cream
  • 8 oz
    cream cheese, room temperature
  • 6 Tbsp
    butter, divided
  • 2 Tbsp
    dried minced onion
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp

How to Make Potluck Mashed Potatoes


  1. Boil potatoes until done. Drain and place in large bowl. Mash the potatoes. Add the sour cream, cream cheese, 4 T. butter, dried minced onion, salt and pepper and beat until smooth and creamy. Spread potato mixture in a greased large baking dish. Drizzle 2 T. melted butter over the top and sprinkle with paprika. Cover and bake at 350 degrees for 45 minutes; uncover and bake additional 20 minutes.
  2. May be made ahead and refridgerated. If made ahead and refridgerated, let stand at room tempperature for 25-30 minutes before baking.

Printable Recipe Card

About Potluck Mashed Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #potluck

Show 2 Comments & Reviews

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