potluck mashed potatoes

Name: Potluck Mashed Potatoes
Cook time: 1 h
Cuisine: American
Ingredients: 5 pound(s) potatoes, peeled and quartered; 1 cup(s) sour cream; 8 ounce(s) cream cheese, room temperature; 6 tablespoon(s) butter, divided; 2 tablespoon(s) dried minced onion; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/2 teaspoon(s) paprika

(1 RATING)

107 Pinches 1 Photo

Laura Yoder

Brunswick, GA

Updated on Oct 19, 2011

This is a great "make ahead" recipe. It can be prepared the day before and refridgerated then baked the day of. They are so creamy and good.

Rate

prep time

cook time 1 Hr

method Bake

yield

Ingredients

5 pounds potatoes, peeled and quartered
1 cup sour cream
8 ounces cream cheese, room temperature
6 tablespoons butter, divided
2 tablespoons dried minced onion
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika

How To Make potluck mashed potatoes

Step 1

Boil potatoes until done. Drain and place in large bowl. Mash the potatoes. Add the sour cream, cream cheese, 4 T. butter, dried minced onion, salt and pepper and beat until smooth and creamy. Spread potato mixture in a greased large baking dish. Drizzle 2 T. melted butter over the top and sprinkle with paprika. Cover and bake at 350 degrees for 45 minutes; uncover and bake additional 20 minutes.

Step 2

May be made ahead and refridgerated. If made ahead and refridgerated, let stand at room tempperature for 25-30 minutes before baking.
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