potatoes

Name: Potatoes
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 - baking potatoes; 3 tablespoon(s) butter; 2 teaspoon(s) olive oil; 5 tablespoon(s) bread crumbs; 5 tablespoon(s) grated parmesan cheese; 2 1/2 teaspoon(s) water; 2 pinch(es) garlic powder; 1 pinch(es) black pepper; 2 tablespoon(s) parsley

(1 RATING)

38 Pinches

Marissa McIntire

North Ridgeville, OH

Updated on Jun 8, 2012

recipe I make up

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prep time 15 Min

cook time 45 Min

method Convection Oven

yield 6 serving(s)

Ingredients

6 - baking potatoes
3 tablespoons butter
2 teaspoons olive oil
5 tablespoons bread crumbs
5 tablespoons grated parmesan cheese
2 1/2 teaspoons water
2 pinches garlic powder
1 pinch black pepper
2 tablespoons parsley

How To Make potatoes

Step 1

Preheat ove to 400 degrees, spray baking sheet with vegetable cooking spray, set aside

Step 2

Cut each potato in half length wise. Cute each half in 1/4 inch think slices, keep slices together.
Step 3

Use a spatula, place each potato halof of prepared baking sheet.Press with fingers to fan slices.
Step 4

In a bowl, combine butter, oil, garlic, pepper and parsley. Mix well brush over potatoes evenly. Bake for 30 min.
Step 5

In another bowl, combine bread crumbs, parmesan and water. Mix well. Sprinkly evenly over potatoes. Bake until browned and tender , about 10- 15 minutes
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