Potatoes with Spiced Chicken Topping

Potatoes With Spiced Chicken Topping Recipe

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1/4 c
olive oil
1/2 c
almonds, slivered
1 c
chopped onion
1 lb
chicken, boned, skinned, cut into strips
2 Tbsp
1.25 c
chicken broth
3 Tbsp
lemon juice
1 tsp
ground cinnamon
1 tsp
1/2 tsp
1/2 tsp
hot pepper sauce
1/2 c

How to Make Potatoes with Spiced Chicken Topping


  • 1Scrub potatoes; dry and prick with a fork.
  • 2Bake in a 425 degree oven 55 to 60 minutes, until soft.
  • 3In large skillet, heat oil; saute almonds until golden brown.
  • 4Add onions and garlic; saute until tender.
  • 5Add chicken; cook, stirring, until chicken turns white.
  • 6Sprinkle with flour; mix well.
  • 7Combine broth, lemon juice, cinnamon, paprika, salt and hot pepper sauce.
  • 8Gradually add to chicken mixture, stirring constantly, until mixture boils and thickens.
  • 9Stir in raisins.
  • 10Simmer three minutes.
  • 11Cut an X in top of baked potatoes; pinch sides of potatoes to fluff.
  • 12Top with chicken mixture.

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About Potatoes with Spiced Chicken Topping

Course/Dish: Potatoes
Other Tag: Quick & Easy

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