potatoes with spiced chicken topping

Name: Potatoes with Spiced Chicken Topping
Ingredients: 4 - potatoes; 1/4 cup(s) olive oil; 1/2 cup(s) almonds, slivered; 1 cup(s) chopped onion; 1 pound(s) chicken, boned, skinned, cut into strips; 2 tablespoon(s) flour; 1.25 cup(s) chicken broth; 3 tablespoon(s) lemon juice; 1 teaspoon(s) ground cinnamon; 1 teaspoon(s) paprika; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) hot pepper sauce; 1/2 cup(s) raisins

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Ingredients

4 - potatoes
1/4 cup olive oil
1/2 cup almonds, slivered
1 cup chopped onion
1 pound chicken, boned, skinned, cut into strips
2 tablespoons flour
1.25 cups chicken broth
3 tablespoons lemon juice
1 teaspoon ground cinnamon
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce
1/2 cup raisins

How To Make potatoes with spiced chicken topping

Step 1

Scrub potatoes; dry and prick with a fork.

Step 2

Bake in a 425 degree oven 55 to 60 minutes, until soft.
Step 3

In large skillet, heat oil; saute almonds until golden brown.
Step 4

Add onions and garlic; saute until tender.
Step 5

Add chicken; cook, stirring, until chicken turns white.
Step 6

Sprinkle with flour; mix well.
Step 7

Combine broth, lemon juice, cinnamon, paprika, salt and hot pepper sauce.
Step 8

Gradually add to chicken mixture, stirring constantly, until mixture boils and thickens.
Step 9

Stir in raisins.
Step 10

Simmer three minutes.
Step 11

Cut an X in top of baked potatoes; pinch sides of potatoes to fluff.
Step 12

Top with chicken mixture.
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