potatoes with melted raclette cheese

How To Make potatoes with melted raclette cheese

• Step 1
  Place the potatoes whole in cold salted water. Bring to a boil and let cook about 15 to 20 minutes. Until fork-tender but not falling apart.
• Step 2
  Let cool, then cut into 1/2 inch slices.
• Step 3
  Lay on a baking sheet and drizzle with olive oil, and add salt. Place under the broiler at high heat until browned a bit.
• Step 4
  Remove from the oven and top with the cheese.
• Step 5
  Place under the broiler again until the cheese is melted and browned a bit.
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