Potatoes with Leeks and Gruyere

Potatoes With Leeks And Gruyere

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Vicki Butts (lazyme)

By
@lazyme5909

We love this side dish. It's delicious, easy and can be made ahead. It always gets great complements.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2 Tbsp
    butter
  • 1 lb
    leeks, thinly sliced
  • 8 oz
    cream cheese, room temperature
  • 1 12 tsp
    salt
  • 1 tsp
    ground black pepper
  • 1/4 tsp
    ground nutmeg
  • 1 c
    whole milk
  • 3 large
    eggs
  • 2 lb
    russet potatoes, peeled and shredded
  • 3 c
    gruyere cheese, grated

How to Make Potatoes with Leeks and Gruyere

Step-by-Step

  1. Preheat oven to 350°F. Butter 13 x 9 x 2-inch baking dish.
  2. Melt 2 tablespoons butter in large skillet over medium heat. Add leeks; saute until tender, about 10 minutes. Transfer to large bowl.
  3. Blend cream cheese, salt, pepper and nutmeg in processor.
  4. Add milk and eggs. Process just until blended.
  5. Transfer to bowl with leeks. Add potatoes and Gruyere. Stir to blend. Transfer mixture to prepared baking dish.
  6. Bake potatoes until cooked through and top is brown, about 1 hour. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, covered, in 350°F. oven, about 25 minutes.)

Printable Recipe Card

About Potatoes with Leeks and Gruyere

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Italian



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