Potatoes with Leeks and Gruyere

Potatoes With Leeks And Gruyere Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

We love this side dish. It's delicious, easy and can be made ahead. It always gets great complements.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 Tbsp
butter
1 lb
leeks, thinly sliced
8 oz
cream cheese, room temperature
1 12 tsp
salt
1 tsp
ground black pepper
1/4 tsp
ground nutmeg
1 c
whole milk
3 large
eggs
2 lb
russet potatoes, peeled and shredded
3 c
gruyere cheese, grated

Step-By-Step

1Preheat oven to 350°F. Butter 13 x 9 x 2-inch baking dish.
2Melt 2 tablespoons butter in large skillet over medium heat. Add leeks; saute until tender, about 10 minutes. Transfer to large bowl.
3Blend cream cheese, salt, pepper and nutmeg in processor.
4Add milk and eggs. Process just until blended.
5Transfer to bowl with leeks. Add potatoes and Gruyere. Stir to blend. Transfer mixture to prepared baking dish.
6Bake potatoes until cooked through and top is brown, about 1 hour. (Can be prepared 1 day ahead. Cool slightly. Cover and refrigerate. Rewarm, covered, in 350°F. oven, about 25 minutes.)

About Potatoes with Leeks and Gruyere

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Italian