POTATOES WITH ALMONDS, ARUGULA & CREAM

Potatoes With Almonds, Arugula & Cream Recipe

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Judy W

By
@zoobie

You can use other nuts, such as cashews or unsalted peanuts. You can also substitute spinach for the arugula.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
30 Min
Cook:
20 Min

Ingredients

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  • 2 large
    potatoes, unpeeled & sliced
  • 1 Tbsp
    canola oil
  • 1
    red onion, halved and sliced
  • 1 clove
    garlic, crushed
  • 1/2 c
    sliced almonds
  • 1/2 tsp
    turmeric
  • 1-1/4 c
    heavy cream
  • 4-1/2 oz
    arugula or spinach
  • ·
    salt & pepper to taste

How to Make POTATOES WITH ALMONDS, ARUGULA & CREAM

Step-by-Step

  1. Cook the sliced potatoes in a saucepan of boiling water for 10 minutes. Drain thoroughly.

    Heat the oil in a skillet & cook the onion & garlic for 3-4 minutes stirring frequently.
  2. Add the almonds, turmeric & potato slices to the skillet and cook for 2-3 minutes , stirring constantly. Stir in the arugula.

    Transfer the potato mixture to a shallow ovenproof dish. Pour the heavy cream over the top & season with salt & pepper.
  3. Cook in a preheated oven at 375^ for 20 minutes, or until the potatoes are cooked through.

    Good served with any meat or fish dishes.

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About POTATOES WITH ALMONDS, ARUGULA & CREAM

Course/Dish: Potatoes




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