potatoes vesuvius
(1 RATING)
Used to make this on occasion when the boys were little and asked for "Volcano Potatoes" - the original recipe came "Mary Masters - My Great Recipes", which periodically sent out a group of new recipes by mail.
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prep time
25 Min
cook time
25 Min
method
Bake
yield
6-8 . depending on portion size
Ingredients
- 4-5 medium potatoes, pared and chunked
- - salt water to cover potatoes
- 1/2 cup butter
- 2 - eggs
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 cup sharp cheddar cheese, shredded
How To Make potatoes vesuvius
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Step 1Place potatoes in salt water and bring to boil. Cook until tender, about 15 minutes.
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Step 2Drain and mash potatoes with butter, eggs, salt, and pepper.
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Step 3Spread mashed potatoes in a 2-quart casserole dish and make a deep well in the center of potatoes.
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Step 4Place cheese into the well, pressing down firmly.
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Step 5Bake at 375 for 20-25 minutes, or until cheese has melted and potatoes are heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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