Used to make this on occasion when the boys were little and asked for "Volcano Potatoes" - the original recipe came "Mary Masters - My Great Recipes", which periodically sent out a group of new recipes by mail.
serves6-8. depending on portion size
prep time25 Min
cook time25 Min
potatoes, pared and chunked
salt water to cover potatoes
sharp cheddar cheese, shredded
How To Make
Place potatoes in salt water and bring to boil. Cook until tender, about 15 minutes.
Drain and mash potatoes with butter, eggs, salt, and pepper.
Spread mashed potatoes in a 2-quart casserole dish and make a deep well in the center of potatoes.
Place cheese into the well, pressing down firmly.
Bake at 375 for 20-25 minutes, or until cheese has melted and potatoes are heated through.
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