1 photo of Potatoes Thermidor Recipe
shallots, finely chopped
fresh mushrooms, sliced
How to Make Potatoes Thermidor
1Cube potatoes and roast in oven until softened and just golden brown - Don't let them get too mushy.
2In a skillet, melt butter and saute shallots.
3Stir in flour and cook 3-5 minutes stirring constantly.
4Add cream and stir until thickened, then add the mushrooms, salt and cayenne and cook for about 3 minutes.
5Beat sherry and egg yolks together and quickly stir into the hot mixture.
6Put the potatoes in an ovenproof baking dish, and pour the Thermidor sauce over potatoes.
7Bake at 300 for 20 minutes to heat thoroughly.
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