Potatoes Thermidor

1
Ina Cobh

By
@Shepherdess

SO RICH! I hope you like this as much as I do.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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2.5 lb
baking potatoes
1/3 c
butter
1 c
shallots, finely chopped
2 Tbsp
flour
1.5 c
cream
1/4 lb
fresh mushrooms, sliced
1/2 tsp
salt
1/4 tsp
cayenne
1/2 c
dry sherry
2
egg yolks, beaten

How to Make Potatoes Thermidor

Step-by-Step

  • 1Cube potatoes and roast in oven until softened and just golden brown - Don't let them get too mushy.
  • 2In a skillet, melt butter and saute shallots.
  • 3Stir in flour and cook 3-5 minutes stirring constantly.
  • 4Add cream and stir until thickened, then add the mushrooms, salt and cayenne and cook for about 3 minutes.
  • 5Beat sherry and egg yolks together and quickly stir into the hot mixture.
  • 6Put the potatoes in an ovenproof baking dish, and pour the Thermidor sauce over potatoes.
  • 7Bake at 300 for 20 minutes to heat thoroughly.

Printable Recipe Card

About Potatoes Thermidor

Course/Dish: Potatoes
Other Tag: Quick & Easy




Show 7 Comments & Reviews

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