Potatoes Thermidor

Ina Cobh


SO RICH! I hope you like this as much as I do.


★★★★★ 1 vote



  • 2.5 lb
    baking potatoes
  • 1/3 c
  • 1 c
    shallots, finely chopped
  • 2 Tbsp
  • 1.5 c
  • 1/4 lb
    fresh mushrooms, sliced
  • 1/2 tsp
  • 1/4 tsp
  • 1/2 c
    dry sherry
  • 2
    egg yolks, beaten

How to Make Potatoes Thermidor


  1. Cube potatoes and roast in oven until softened and just golden brown - Don't let them get too mushy.
  2. In a skillet, melt butter and saute shallots.
  3. Stir in flour and cook 3-5 minutes stirring constantly.
  4. Add cream and stir until thickened, then add the mushrooms, salt and cayenne and cook for about 3 minutes.
  5. Beat sherry and egg yolks together and quickly stir into the hot mixture.
  6. Put the potatoes in an ovenproof baking dish, and pour the Thermidor sauce over potatoes.
  7. Bake at 300 for 20 minutes to heat thoroughly.

Printable Recipe Card

About Potatoes Thermidor

Course/Dish: Potatoes
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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