potatoes poupon

Name: Potatoes Poupon
Cuisine: American
Ingredients: 5 tablespoon(s) grey poupon dijon mustard; 2 tablespoon(s) olive oil; 1 clove(s) garlic, chopped; 1/2 teaspoon(s) italian seasoning; 6 medium red skinned potatoes, chunked

No Image

review

Recipe by

Megan Stewart

@GSMegan

Middletown, OH

I remember a mustard phase in cooking either around my high school or early college years (don't ask when that was, I'm keeping quiet). This was one we made as a side dish.

►

method Bake

Ingredients For potatoes poupon

5 Tbsp

grey poupon dijon mustard
2 Tbsp

olive oil
1 clove

garlic, chopped
1/2 tsp

italian seasoning
6 md

red skinned potatoes, chunked

How To Make potatoes poupon

1
Mix all but potatoes. Place potatoes in lightly greased 9x13, toss with mustard mixture. Bake at 425 degrees 35-40 min or until fork tender, stirring occasionally.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

potatoes poupon

Ingredients For potatoes poupon

How To Make potatoes poupon

Categories & Tags for Potatoes Poupon: