Real Recipes From Real Home Cooks ®

potatoes, peppers and onions

(1 rating)
Recipe by
Roberta Savio
Swfl, FL

This is so easy to make and one of our favs. This side dish goes well with almost anything like, chicken, sausage, pork and beef. Leftovers go into an omelet for a fantastic breakfast.

(1 rating)
yield 2 serving(s)
cook time 20 Min

Ingredients For potatoes, peppers and onions

  • 2 lg
  • 1 lg
  • 1 lg
    bell pepper
  • oil for frying
  • salt and pepper to taste

How To Make potatoes, peppers and onions

  • 1
    To make this quick, I microwave my potatoes, for 2 I nuke for about 5 min. to soften them up
  • 2
    I leave the skin on the potatoes and quarter them and cut into smaller pieces. Place in hot oil,( I use olive oil) and sautee just until they get crispy.
  • 3
    Add onion and pepper, salt and pepper to taste.
  • 4
    Cook until the potatoes are soft or to the consistancy you like. Remove from heat and add about 1/4 cup of water and cover. Let sit for about 5 minutes.
  • 5
    With the leftovers (if there is any) I use in an omelet for breakfast.

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