potatoes, peppers and onions
This is so easy to make and one of our favs. This side dish goes well with almost anything like, chicken, sausage, pork and beef. Leftovers go into an omelet for a fantastic breakfast.
prep time
cook time
20 Min
method
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yield
2 serving(s)
Ingredients
- 2 large potatoes
- 1 large onion
- 1 large bell pepper
- - oil for frying
- - salt and pepper to taste
How To Make potatoes, peppers and onions
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Step 1To make this quick, I microwave my potatoes, for 2 I nuke for about 5 min. to soften them up
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Step 2I leave the skin on the potatoes and quarter them and cut into smaller pieces. Place in hot oil,( I use olive oil) and sautee just until they get crispy.
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Step 3Add onion and pepper, salt and pepper to taste.
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Step 4Cook until the potatoes are soft or to the consistancy you like. Remove from heat and add about 1/4 cup of water and cover. Let sit for about 5 minutes.
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Step 5With the leftovers (if there is any) I use in an omelet for breakfast.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
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