POTATOES N SPINACH
By
Lora DiGs
@ansky714
1
MY FATHER-IN-LAW ALWAYS USED TO MAKE THIS DISH N I NEVER COULD GET ENOUGH OF IT. SIMPLE RECIPE N U GET UR STARCH N VEGGIE IN ONE ...ENJOY :)
Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
15 Min
Cook:
25 Min
Method:
Pan Fry
Ingredients
- 4 large
- russet potatoes, peeled n cubed
- 2-3 clove
- garlic, chopped (i use 3)
- 2 box
- chopped spinach, defrosted (10 oz box?)
- 1/4 c
- olive oil, (start with 1/8 n use rest during)
- 1 tsp
- salt
- 1/2 tsp
- black pepper
How to Make POTATOES N SPINACH
- 1PUT CUT POTATOES IN MICROWAVABLE DISH N COVER WITH PLASTIC WRAP N NUKE FOR 5 MIN. SET ASIDE.
- 2IN A LARGE PAN SAUTE GARLIC IN HALF OF THE OLIVE OIL THEN ADD POTATOES. (ADD MORE OIL AS NEEDD) MIX IN SALT N PEPPER N COOK FOR 5 MIN. AT THIS POINT ADD IN SPINACH N COOK ON MED HEAT.
- 3USING A SPATULA FLIP SPINACH N POTATOES SO IT CAN BROWN ON BOTH SIDES (AGAIN ADD MORE OLIVE OIL TO PREVENT STICKING N INCOURAGE BROWNN)....THEN ENJOY :)
About POTATOES N SPINACH
Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
