potatoes n spinach

Name: POTATOES N SPINACH
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 large russet potatoes, peeled n cubed; 2-3 clove(s) garlic, chopped (i use 3); 2 box(es) chopped spinach, defrosted (10 oz box?); 1/4 cup(s) olive oil, (start with 1/8 n use rest during); 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper

(1 RATING)

46 Pinches 3 Photos

Lora DiGs

Monroe Township, NJ

Updated on Oct 4, 2012

MY FATHER-IN-LAW ALWAYS USED TO MAKE THIS DISH N I NEVER COULD GET ENOUGH OF IT. SIMPLE RECIPE N U GET UR STARCH N VEGGIE IN ONE ...ENJOY :)

Rate

prep time 15 Min

cook time 25 Min

method Pan Fry

yield 4 servings

Ingredients

4 large russet potatoes, peeled n cubed
2-3 cloves garlic, chopped (i use 3)
2 boxes chopped spinach, defrosted (10 oz box?)
1/4 cup olive oil, (start with 1/8 n use rest during)
1 teaspoon salt
1/2 teaspoon black pepper

How To Make potatoes n spinach

Step 1

PUT CUT POTATOES IN MICROWAVABLE DISH N COVER WITH PLASTIC WRAP N NUKE FOR 5 MIN. SET ASIDE.

Step 2

IN A LARGE PAN SAUTE GARLIC IN HALF OF THE OLIVE OIL THEN ADD POTATOES. (ADD MORE OIL AS NEEDD) MIX IN SALT N PEPPER N COOK FOR 5 MIN. AT THIS POINT ADD IN SPINACH N COOK ON MED HEAT.
Step 3

USING A SPATULA FLIP SPINACH N POTATOES SO IT CAN BROWN ON BOTH SIDES (AGAIN ADD MORE OLIVE OIL TO PREVENT STICKING N INCOURAGE BROWNN)....THEN ENJOY :)
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