POTATOES N SPINACH

3
Lora DiGs

By
@ansky714

MY FATHER-IN-LAW ALWAYS USED TO MAKE THIS DISH N I NEVER COULD GET ENOUGH OF IT. SIMPLE RECIPE N U GET UR STARCH N VEGGIE IN ONE ...ENJOY :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
15 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

  • 4 large
    russet potatoes, peeled n cubed
  • 2-3 clove
    garlic, chopped (i use 3)
  • 2 box
    chopped spinach, defrosted (10 oz box?)
  • 1/4 c
    olive oil, (start with 1/8 n use rest during)
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper

How to Make POTATOES N SPINACH

Step-by-Step

  1. PUT CUT POTATOES IN MICROWAVABLE DISH N COVER WITH PLASTIC WRAP N NUKE FOR 5 MIN. SET ASIDE.
  2. IN A LARGE PAN SAUTE GARLIC IN HALF OF THE OLIVE OIL THEN ADD POTATOES. (ADD MORE OIL AS NEEDD) MIX IN SALT N PEPPER N COOK FOR 5 MIN. AT THIS POINT ADD IN SPINACH N COOK ON MED HEAT.
  3. USING A SPATULA FLIP SPINACH N POTATOES SO IT CAN BROWN ON BOTH SIDES (AGAIN ADD MORE OLIVE OIL TO PREVENT STICKING N INCOURAGE BROWNN)....THEN ENJOY :)

Printable Recipe Card

About POTATOES N SPINACH

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Garlic, #spinach, #olive, #oil




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