POTATOES N SPINACH

Name: POTATOES N SPINACH
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large russet potatoes, peeled n cubed; 2-3 clove garlic, chopped (i use 3); 2 box chopped spinach, defrosted (10 oz box?); 1/4 c olive oil, (start with 1/8 n use rest during); 1 tsp salt; 1/2 tsp black pepper

By Lora DiGs
@ansky714

MY FATHER-IN-LAW ALWAYS USED TO MAKE THIS DISH N I NEVER COULD GET ENOUGH OF IT. SIMPLE RECIPE N U GET UR STARCH N VEGGIE IN ONE ...ENJOY :)

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4 servings

Prep:

15 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

4 large

russet potatoes, peeled n cubed
2-3 clove

garlic, chopped (i use 3)
2 box

chopped spinach, defrosted (10 oz box?)
1/4 c

olive oil, (start with 1/8 n use rest during)
1 tsp

salt
1/2 tsp

black pepper
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How to Make POTATOES N SPINACH

Step-by-Step

PUT CUT POTATOES IN MICROWAVABLE DISH N COVER WITH PLASTIC WRAP N NUKE FOR 5 MIN. SET ASIDE.
IN A LARGE PAN SAUTE GARLIC IN HALF OF THE OLIVE OIL THEN ADD POTATOES. (ADD MORE OIL AS NEEDD) MIX IN SALT N PEPPER N COOK FOR 5 MIN. AT THIS POINT ADD IN SPINACH N COOK ON MED HEAT.
USING A SPATULA FLIP SPINACH N POTATOES SO IT CAN BROWN ON BOTH SIDES (AGAIN ADD MORE OLIVE OIL TO PREVENT STICKING N INCOURAGE BROWNN)....THEN ENJOY :)