Potatoes in Mustard Sauce
1 smallonion chopped
1 Tbspeach flour and prepared mustard
1/2 cchicken stock
·salt and pepper
1 lbpotatoes peeled and small cubed.
1/4 ceach panko bread crumbs and fresh grated parmesan cheese
·parsley for garnish
How to Make Potatoes in Mustard Sauce
- Peel and cube the potatoes. Cook in boiling salted water. Cook until softened but firm. Drain While potatoes are cooking make the sauce.
- Add butter to a saucepan and add the onions cook until translucent. Mix in the flour then slowly add the chicken stock. Bring to a boil once thickened turn to low and stir in the mustard. Taste and season with salt and pepper. Remove from heat.
- Preheat oven 400 degrees. Spray a baking pan. Mix the mustard sauce with the potatoes. Pour into the prepared pan. Sprinkle with Panko and Parmesan cheese. Bake for about 15 minutes.
- Serve garnished with parsley