Potatoes in Mustard Sauce

barbara lentz


Nice side dish


☆☆☆☆☆ 0 votes

10 Min
30 Min


  • 1 Tbsp
  • 1 small
    onion chopped
  • 1 Tbsp
    each flour and prepared mustard
  • 1/2 c
    chicken stock
  • ·
    salt and pepper
  • 1 lb
    potatoes peeled and small cubed.
  • 1/4 c
    each panko bread crumbs and fresh grated parmesan cheese
  • ·
    parsley for garnish

How to Make Potatoes in Mustard Sauce


  1. Peel and cube the potatoes. Cook in boiling salted water. Cook until softened but firm. Drain While potatoes are cooking make the sauce.
  2. Add butter to a saucepan and add the onions cook until translucent. Mix in the flour then slowly add the chicken stock. Bring to a boil once thickened turn to low and stir in the mustard. Taste and season with salt and pepper. Remove from heat.
  3. Preheat oven 400 degrees. Spray a baking pan. Mix the mustard sauce with the potatoes. Pour into the prepared pan. Sprinkle with Panko and Parmesan cheese. Bake for about 15 minutes.
  4. Serve garnished with parsley

Printable Recipe Card

About Potatoes in Mustard Sauce

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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