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potatoes in gruyere sauce

★★★★★ 1
a recipe by
Kathie Carr
North Liberty, IN

I learned about Gruyere from a boyfriend who was a great cook. This was one of his special recipes.

★★★★★ 1
serves 6-8
prep time 20 Min

Ingredients For potatoes in gruyere sauce

  • 2 lb
    potatoes, either small new potatoes or other potatoes cut in bite sized pieces
  • 1 sm
    onion, sliced into thin rings
  • 1 Tbsp
    all purpose flour
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
  • 1/4 tsp
    white pepper
  • 1/2 c
    cream or half and half
  • 1/4 c
    chicken broth
  • 3/4 c
    shredded gruyere cheese
  • 1
    green onion chopped fine

How To Make potatoes in gruyere sauce

  • 1
    Cook potatoes and onions in a small amount of boiling water until tender. Drain. Cover. Set aside.
  • 2
    In a small saucepan stir together flour, garlic powder, salt and pepper. Stir in cream and broth and cook over medium heat until thick and bubbly. Continue cooking for 1 more minute. Reduce heat to a simmer and add cheese. Cook just until cheese melts. Pour sauce over potatoes. Continue cooking until potatoes are hot and ready to serve. Sprinkle with chopped onion and serve.

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