Potatoes in Gruyere Sauce
2 lbpotatoes, either small new potatoes or other potatoes cut in bite sized pieces
1 smallonion, sliced into thin rings
1 Tbspall purpose flour
1/4 tspgarlic powder
1/4 tspwhite pepper
1/2 ccream or half and half
1/4 cchicken broth
3/4 cshredded gruyere cheese
1green onion chopped fine
How to Make Potatoes in Gruyere Sauce
- Cook potatoes and onions in a small amount of boiling water until tender. Drain. Cover. Set aside.
- In a small saucepan stir together flour, garlic powder, salt and pepper. Stir in cream and broth and cook over medium heat until thick and bubbly. Continue cooking for 1 more minute. Reduce heat to a simmer and add cheese. Cook just until cheese melts.
Pour sauce over potatoes. Continue cooking until potatoes are hot and ready to serve. Sprinkle with chopped onion and serve.