potatoes in gruyere sauce

Name: Potatoes in Gruyere Sauce
Prep time: 20 min
Yield: 6
Ingredients: 2 pound(s) potatoes, either small new potatoes or other potatoes cut in bite sized pieces; 1 small onion, sliced into thin rings; 1 tablespoon(s) all purpose flour; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) white pepper; 1/2 cup(s) cream or half and half; 1/4 cup(s) chicken broth; 3/4 cup(s) shredded gruyere cheese; 1 - green onion chopped fine

(1 RATING)

117 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Apr 14, 2012

I learned about Gruyere from a boyfriend who was a great cook. This was one of his special recipes.

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prep time 20 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

2 pounds potatoes, either small new potatoes or other potatoes cut in bite sized pieces
1 small onion, sliced into thin rings
1 tablespoon all purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon white pepper
1/2 cup cream or half and half
1/4 cup chicken broth
3/4 cup shredded gruyere cheese
1 - green onion chopped fine

How To Make potatoes in gruyere sauce

Step 1

Cook potatoes and onions in a small amount of boiling water until tender. Drain. Cover. Set aside.

Step 2

In a small saucepan stir together flour, garlic powder, salt and pepper. Stir in cream and broth and cook over medium heat until thick and bubbly. Continue cooking for 1 more minute. Reduce heat to a simmer and add cheese. Cook just until cheese melts. Pour sauce over potatoes. Continue cooking until potatoes are hot and ready to serve. Sprinkle with chopped onion and serve.
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