Potatoes in Gruyere Sauce

1
Kathie Carr

By
@kathiecc

I learned about Gruyere from a boyfriend who was a great cook. This was one of his special recipes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min

Ingredients

  • 2 lb
    potatoes, either small new potatoes or other potatoes cut in bite sized pieces
  • 1 small
    onion, sliced into thin rings
  • 1 Tbsp
    all purpose flour
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    salt
  • 1/4 tsp
    white pepper
  • 1/2 c
    cream or half and half
  • 1/4 c
    chicken broth
  • 3/4 c
    shredded gruyere cheese
  • 1
    green onion chopped fine

How to Make Potatoes in Gruyere Sauce

Step-by-Step

  1. Cook potatoes and onions in a small amount of boiling water until tender. Drain. Cover. Set aside.
  2. In a small saucepan stir together flour, garlic powder, salt and pepper. Stir in cream and broth and cook over medium heat until thick and bubbly. Continue cooking for 1 more minute. Reduce heat to a simmer and add cheese. Cook just until cheese melts.

    Pour sauce over potatoes. Continue cooking until potatoes are hot and ready to serve. Sprinkle with chopped onion and serve.

Printable Recipe Card

About Potatoes in Gruyere Sauce

Course/Dish: Potatoes




Show 2 Comments & Reviews

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

Who Invented Potato Salad? Recipe

Who Invented Potato Salad?

Kitchen Crew @JustaPinch

Ahhhhh, summer. The time for pool parties, backyard cookouts, tan lines, and memories that last a lifetime. What better food to accompany your freshly grilled burgers and hot dogs than...