Potatoes in Gruyere Sauce

Kathie Carr


I learned about Gruyere from a boyfriend who was a great cook. This was one of his special recipes.

★★★★★ 1 vote
20 Min


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2 lb
potatoes, either small new potatoes or other potatoes cut in bite sized pieces
1 small
onion, sliced into thin rings
1 Tbsp
all purpose flour
1/4 tsp
garlic powder
1/4 tsp
1/4 tsp
white pepper
1/2 c
cream or half and half
1/4 c
chicken broth
3/4 c
shredded gruyere cheese
green onion chopped fine

How to Make Potatoes in Gruyere Sauce


  • 1Cook potatoes and onions in a small amount of boiling water until tender. Drain. Cover. Set aside.
  • 2In a small saucepan stir together flour, garlic powder, salt and pepper. Stir in cream and broth and cook over medium heat until thick and bubbly. Continue cooking for 1 more minute. Reduce heat to a simmer and add cheese. Cook just until cheese melts.

    Pour sauce over potatoes. Continue cooking until potatoes are hot and ready to serve. Sprinkle with chopped onion and serve.

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About Potatoes in Gruyere Sauce

Course/Dish: Potatoes

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