Extraordinary Potatoes

Extraordinary Potatoes

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Anita Hoffman

By
@scent4U

Make this a day ahead or the same day. Frees you up to take care of other dishes. Absolutely the best mashed potatoes.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 5 lb
    peeled potatoes
  • 8 oz
    softened cream cheese
  • 1 c
    sour cream
  • 1/4 c
    softened butter
  • 1 Tbsp
    onion salt
  • 1 tsp
    salt
  • 1/4 tsp
    pepper
  • ·
    butter and paprika for garnish

How to Make Extraordinary Potatoes

Step-by-Step

  1. Cook potatoes in salted water until tender, about 20 minutes. Drain. Mash.
  2. Add cream cheese in pieces.
    Add next 5 ingredients. Beat until smooth and fluffy.
    Put into a 3 quart casserole.
    Make indentations with back of spoon.
    Put a dab of butter in each indentation.
    Sprinkle with paprika.
  3. Ahead: After putting potatoes in casserole, dot with butter and cool slightly, cover and refrigerate for up to 3 days. Take out of refrigerator 30 minutes before baking.
    Bake, covered at 350 degrees for 40-50 minutes or until very hot in center. .
  4. Same day: Heat in a 350 degree oven for 20-30 minutes or until heated through.
  5. Potatoes can be reheated in a slow cooker.
    Take potatoes out of refrigerator about 3-1/2 hours before serving. Put in slow cooker.
    Dot with butter.
    Cook on low heat for 3 hours, stirring once or twice.
    They can be held an additional 30 minutes.

Printable Recipe Card

About Extraordinary Potatoes

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American



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