Real Recipes From Real Home Cooks ®

potatoes au gratin

Recipe by
Iris Bonanno
Brusly, LA

Simple yet delicious! Potatoes baked in a silky cheese sauce.

yield 6 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For potatoes au gratin

  • 4 c
    russet potatoes
  • 1-1/2 c
    whole milk
  • 3 Tbsp
  • 3 Tbsp
    all purpose flour
  • 1-1/2 c
    grated medium cheddar cheese
  • 1 Tbsp
    black pepper
  • 1/2 Tbsp

How To Make potatoes au gratin

  • 1
    Thinly slice potatoes and set aside. In medium saucepan melt butter, add flour and whisk together, add milk and whisk together.
  • 2
    Add salt and pepper. Cook until boiling stirring constantly until smooth. Turn off heat and add 1 cup of cheese.
  • 3
    Lightly grease a 8x8 casserole dish. Layer 1/2 potatoes in dish, top with 1/2 sauce. Add another layer of potatoes then with 1/2 cup of cheese…sprinkle with paprika. Bake uncovered at 350* for 45 -60 minutes until potatoes are tender and cheese is bubbly..

Categories & Tags for Potatoes Au Gratin: