potatoes au gratin
Simple yet delicious! Potatoes baked in a silky cheese sauce.
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yield
6 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For potatoes au gratin
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4 crusset potatoes
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1-1/2 cwhole milk
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3 Tbspbutter
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3 Tbspall purpose flour
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1-1/2 cgrated medium cheddar cheese
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1 Tbspblack pepper
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1/2 Tbspsalt
How To Make potatoes au gratin
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1Thinly slice potatoes and set aside. In medium saucepan melt butter, add flour and whisk together, add milk and whisk together.
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2Add salt and pepper. Cook until boiling stirring constantly until smooth. Turn off heat and add 1 cup of cheese.
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3Lightly grease a 8x8 casserole dish. Layer 1/2 potatoes in dish, top with 1/2 sauce. Add another layer of potatoes then sauce..top with 1/2 cup of cheese…sprinkle with paprika. Bake uncovered at 350* for 45 -60 minutes until potatoes are tender and cheese is bubbly..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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