potatoes au gratin

Name: Potatoes Au Gratin
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) russet potatoes; 1-1/2 cup(s) whole milk; 3 tablespoon(s) butter; 3 tablespoon(s) all purpose flour; 1-1/2 cup(s) grated medium cheddar cheese; 1 tablespoon(s) black pepper; 1/2 tablespoon(s) salt

23 Pinches 1 Photo

Iris Bonanno

Brusly, LA

Updated on Mar 23, 2022

Simple yet delicious! Potatoes baked in a silky cheese sauce.

Rate

Baked potatoes in a silky smooth cheese sauce.

prep time 30 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

4 cups russet potatoes
1-1/2 cup whole milk
3 tablespoons butter
3 tablespoons all purpose flour
1-1/2 cup grated medium cheddar cheese
1 tablespoon black pepper
1/2 tablespoon salt

How To Make potatoes au gratin

Step 1

Thinly slice potatoes and set aside. In medium saucepan melt butter, add flour and whisk together, add milk and whisk together.

Step 2

Add salt and pepper. Cook until boiling stirring constantly until smooth. Turn off heat and add 1 cup of cheese.
Step 3

Lightly grease a 8x8 casserole dish. Layer 1/2 potatoes in dish, top with 1/2 sauce. Add another layer of potatoes then sauce..top with 1/2 cup of cheese…sprinkle with paprika. Bake uncovered at 350* for 45 -60 minutes until potatoes are tender and cheese is bubbly..
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