Potatoes and Onions

★★★★★ 1 Review
jlowery55 avatar
By Joyce Lowery
from Sterlington, LA

Ate this at hunting camp for the first time. Very easy way to cook potatoes.

serves 8
prep time 10 Min
cook time 1 Hr 15 Min
method Bake

Ingredients

  • 6 lg
    red-skinned potatoes, peeled and sliced
  • 1 lg
    yellow onion, cut into slices and separated into rings
  • 2 stick
    butter, room temperature
  • 2 tsp
    salt
  • 1 tsp
    black pepper
ADVERTISEMENT

How To Make

  • 1
    Spray 9x13-inch casserole dish with nonstick cooking spray. Preheat oven to 375 degrees.
  • 2
    Make a layer of half the sliced potatoes, onion rings, salt, pepper and one stick of margarine cut into cubes.
  • 3
    Repeat layer. Place uncovered in the preheated oven. Bake for one hour and fifteen minutes.

Categories & Tags for Potatoes and Onions:

ADVERTISEMENT