Potatoes and Onions

Potatoes And Onions

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Joyce Lowery


Ate this at hunting camp for the first time. Very easy way to cook potatoes.


★★★★★ 1 vote

10 Min
1 Hr 15 Min


  • 6 large
    red-skinned potatoes, peeled and sliced
  • 1 large
    yellow onion, cut into slices and separated into rings
  • 2 stick
    butter, room temperature
  • 2 tsp
  • 1 tsp
    black pepper

How to Make Potatoes and Onions


  1. Spray 9x13-inch casserole dish with nonstick cooking spray. Preheat oven to 375 degrees.
  2. Make a layer of half the sliced potatoes, onion rings, salt, pepper and one stick of margarine cut into cubes.
  3. Repeat layer. Place uncovered in the preheated oven. Bake for one hour and fifteen minutes.

Printable Recipe Card

About Potatoes and Onions

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern

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