potatoes and onions

Name: Potatoes and Onions
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 6 large red-skinned potatoes, peeled and sliced; 1 large yellow onion, cut into slices and separated into rings; 2 stick(s) butter, room temperature; 2 teaspoon(s) salt; 1 teaspoon(s) black pepper

(1 RATING)

46 Pinches

Joyce Lowery

Sterlington, LA

Updated on Jul 1, 2013

Ate this at hunting camp for the first time. Very easy way to cook potatoes.

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prep time 10 Min

cook time 1 Hr 15 Min

method Bake

yield 8 serving(s)

Ingredients

6 large red-skinned potatoes, peeled and sliced
1 large yellow onion, cut into slices and separated into rings
2 sticks butter, room temperature
2 teaspoons salt
1 teaspoon black pepper

How To Make potatoes and onions

Step 1

Spray 9x13-inch casserole dish with nonstick cooking spray. Preheat oven to 375 degrees.

Step 2

Make a layer of half the sliced potatoes, onion rings, salt, pepper and one stick of margarine cut into cubes.
Step 3

Repeat layer. Place uncovered in the preheated oven. Bake for one hour and fifteen minutes.
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