potatoes and hot dogs au gratin

Name: Potatoes and Hot Dogs Au Gratin
Yield: 6
Ingredients: 2 tablespoon(s) butter; 1/4 cup(s) flour; 1 cup(s) milk; 1/4 tablespoon(s) salt; 1 dash(es) pepper; 1/2 pound(s) processed cheese, cubed; 1 - onion, chopped; 2 cup(s) potatoes, peeled and cubed; 1 pound(s) hot dogs, cut in 1" pieces; 10 ounce(s) peas and carrots, frozen

32 Pinches

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yield 6 serving(s)

Ingredients

2 tablespoons butter
1/4 cup flour
1 cup milk
1/4 tablespoon salt
1 dash pepper
1/2 pound processed cheese, cubed
1 - onion, chopped
2 cups potatoes, peeled and cubed
1 pound hot dogs, cut in 1" pieces
10 ounces peas and carrots, frozen

How To Make potatoes and hot dogs au gratin

Step 1

Cook potatoes in boiling water, until just tender; drain and set aside to cool a little.

Step 2

Make a white sauce by melting the butter in a small saucepan over medium heat and mixing in the flour.
Step 3

Mix in well the milk, and stir until it thickens.
Step 4

Add seasonings and cheese, stir until cheese melts.
Step 5

Add hot dogs and peas and carrots, mix well.
Step 6

Add cooled potatoes and mix gently.
Step 7

Pour into a 1 1/2 quart casserole dish and bake uncovered at 350 degrees oven for 45 minutes or until heated through.
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