Potatoes and Hot Dogs Au Gratin

Potatoes And Hot Dogs Au Gratin Recipe

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Kitchen Crew

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Rating:
☆☆☆☆☆ 0 votes
Serves:
6

Ingredients

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2 Tbsp
butter
1/4 c
flour
1 c
milk
1/4 Tbsp
salt
1 dash(es)
pepper
1/2 lb
processed cheese, cubed
1
onion, chopped
2 c
potatoes, peeled and cubed
1 lb
hot dogs, cut in 1" pieces
10 oz
peas and carrots, frozen

How to Make Potatoes and Hot Dogs Au Gratin

Step-by-Step

  • 1Cook potatoes in boiling water, until just tender; drain and set aside to cool a little.
  • 2Make a white sauce by melting the butter in a small saucepan over medium heat and mixing in the flour.
  • 3Mix in well the milk, and stir until it thickens.
  • 4Add seasonings and cheese, stir until cheese melts.
  • 5Add hot dogs and peas and carrots, mix well.
  • 6Add cooled potatoes and mix gently.
  • 7Pour into a 1 1/2 quart casserole dish and bake uncovered at 350 degrees oven for 45 minutes or until heated through.

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About Potatoes and Hot Dogs Au Gratin

Course/Dish: Potatoes, Pork
Other Tag: Quick & Easy




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