Potatoes and Hot Dogs Au Gratin

Name: Potatoes and Hot Dogs Au Gratin
Yield: 6
Ingredients: 2 Tbsp butter; 1/4 c flour; 1 c milk; 1/4 Tbsp salt; 1 dash(es) pepper; 1/2 lb processed cheese, cubed; 1 onion, chopped; 2 c potatoes, peeled and cubed; 1 lb hot dogs, cut in 1" pieces; 10 oz peas and carrots, frozen

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By Just A Pinch KitchenCrew

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Ingredients

2 Tbsp

butter
1/4 c

flour
1 c

milk
1/4 Tbsp

salt
1 dash(es)

pepper
1/2 lb

processed cheese, cubed
1

onion, chopped
2 c

potatoes, peeled and cubed
1 lb

hot dogs, cut in 1" pieces
10 oz

peas and carrots, frozen
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How to Make Potatoes and Hot Dogs Au Gratin

Step-by-Step

Cook potatoes in boiling water, until just tender; drain and set aside to cool a little.
Make a white sauce by melting the butter in a small saucepan over medium heat and mixing in the flour.
Mix in well the milk, and stir until it thickens.
Add seasonings and cheese, stir until cheese melts.
Add hot dogs and peas and carrots, mix well.
Add cooled potatoes and mix gently.
Pour into a 1 1/2 quart casserole dish and bake uncovered at 350 degrees oven for 45 minutes or until heated through.