potato pancakes

Name: Potato Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: Jewish
Ingredients: 3 large potatoes; 1 large omion; 1 large egg; 1 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 3 tablespoon(s) all purpose flour; 2-3 tablespoon(s) oil for frying

(2 RATINGS)

101 Pinches

Catherine Wible

Goose Creek, SC

Updated on Sep 27, 2012

These are so easy to make and they tasted great. My family likes them for dinner with pork chops and apple sauce, but we have also had them for breakfast with sausage links and, of course, with apple sauce.

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prep time 15 Min

cook time 15 Min

method Griddle

yield 6 serving(s)

Ingredients

3 large potatoes
1 large omion
1 large egg
1 1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons all purpose flour
2-3 tablespoons oil for frying

How To Make potato pancakes

Step 1

Using a food possessor with the grating disk, grate the onion and potatoes.

Step 2

Put the grated onion and potatoes into a bowl.
Step 3

Add egg, baking powder, flour salt, and pepper to the bowl and mix until well blended.
Step 4

Fry in frying pan on medium high heat turning when browned, about 3 minutes per side.
Step 5

Serve with a dollop of sour cream on top and a side of apple sauce.
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