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potato wedges

★★★★★ 1 Review
blinder54 avatar
By Barbara Linder
from Albuquerque, NM

I started making these to use up some potatoes now my husband wants them all the time.

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★★★★★ 1 Review

Ingredients For potato wedges

  • 2
    medium to large potatotoes
  • 1 stick
    butter melted
  • 1/4 c
    soy sauce
  • 1/2 can
    panko bread crumbs
  • 2 Tbsp
    sesame seeds
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How To Make potato wedges

  • 1
    Slice potatoes into 1/2 inch wedges leaving the skin on. Mix the melted butter with the soy sauce. Dip potatoes in butter mixture. Set on cookie sheet peel side down. Sprinkle bread crumbs over the wedges and lastly sprinkle with sesame seeds. Pout any extra butter mixture over potatoes
  • 2
    Bake at 375 for 20 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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