potato wedges

Name: Potato Wedges
Ingredients: 2 - medium to large potatotoes; 1 stick(s) butter melted; 1/4 cup(s) soy sauce; 1/2 can(s) panko bread crumbs; 2 tablespoon(s) sesame seeds

(1 RATING)

39 Pinches

Barbara Linder

Albuquerque, NM

Updated on Jan 7, 2012

I started making these to use up some potatoes now my husband wants them all the time.

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Ingredients

2 - medium to large potatotoes
1 stick butter melted
1/4 cup soy sauce
1/2 can panko bread crumbs
2 tablespoons sesame seeds

How To Make potato wedges

Step 1

Slice potatoes into 1/2 inch wedges leaving the skin on. Mix the melted butter with the soy sauce. Dip potatoes in butter mixture. Set on cookie sheet peel side down. Sprinkle bread crumbs over the wedges and lastly sprinkle with sesame seeds. Pout any extra butter mixture over potatoes

Step 2

Bake at 375 for 20 minutes
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