Potato Wedges

Potato Wedges

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Barbara Linder

By
@blinder54

I started making these to use up some potatoes now my husband wants them all the time.

Rating:

★★★★★ 1 vote

Ingredients

How to Make Potato Wedges

Step-by-Step

  1. Slice potatoes into 1/2 inch wedges leaving the skin on. Mix the melted butter with the soy sauce. Dip potatoes in butter mixture. Set on cookie sheet peel side down. Sprinkle bread crumbs over the wedges and lastly sprinkle with sesame seeds. Pout any extra butter mixture over potatoes
  2. Bake at 375 for 20 minutes

Printable Recipe Card

About Potato Wedges

Course/Dish: Potatoes




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