Potato Wedges Recipe

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Potato Wedges

Barbara Linder


I started making these to use up some potatoes now my husband wants them all the time.

★★★★★ 1 vote


medium to large potatotoes
1 stick
butter melted
1/4 c
soy sauce
1/2 can(s)
panko bread crumbs
2 Tbsp
sesame seeds


1Slice potatoes into 1/2 inch wedges leaving the skin on. Mix the melted butter with the soy sauce. Dip potatoes in butter mixture. Set on cookie sheet peel side down. Sprinkle bread crumbs over the wedges and lastly sprinkle with sesame seeds. Pout any extra butter mixture over potatoes
2Bake at 375 for 20 minutes

About this Recipe

Course/Dish: Potatoes