Potato Wedges
By
Barbara Linder
@blinder54
1
I started making these to use up some potatoes now my husband wants them all the time.
Rating:
★★★★★ 1 vote5
Ingredients
-
2medium to large potatotoes
-
1 stickbutter melted
-
1/4 csoy sauce
-
1/2 can(s)panko bread crumbs
-
2 Tbspsesame seeds
How to Make Potato Wedges
- Slice potatoes into 1/2 inch wedges leaving the skin on. Mix the melted butter with the soy sauce. Dip potatoes in butter mixture. Set on cookie sheet peel side down. Sprinkle bread crumbs over the wedges and lastly sprinkle with sesame seeds. Pout any extra butter mixture over potatoes
- Bake at 375 for 20 minutes
About Potato Wedges
Course/Dish: Potatoes
