Potato Wedges
By
Barbara Linder
@blinder54
1
I started making these to use up some potatoes now my husband wants them all the time.
Rating:
★★★★★ 1 vote
Ingredients
- 2
- medium to large potatotoes
- 1 stick
- butter melted
- 1/4 c
- soy sauce
- 1/2 can(s)
- panko bread crumbs
- 2 Tbsp
- sesame seeds
How to Make Potato Wedges
- 1Slice potatoes into 1/2 inch wedges leaving the skin on. Mix the melted butter with the soy sauce. Dip potatoes in butter mixture. Set on cookie sheet peel side down. Sprinkle bread crumbs over the wedges and lastly sprinkle with sesame seeds. Pout any extra butter mixture over potatoes
- 2Bake at 375 for 20 minutes
About Potato Wedges
Course/Dish: Potatoes
