potato wedges w/ blue cheese dip

Name: Potato wedges w/ blue cheese dip
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 3 tablespoon(s) frank's hot sauce; 3 tablespoon(s) melted butter; 1 tablespoon(s) seasoned salt; 2-1/2 pound(s) baking potatoes; 1 cup(s) blue cheese, crumbled; 1/2 cup(s) light sour cream; 1/4 cup(s) light mayonnaise; 1/2 teaspoon(s) pepper; 8 - celery ribs, cut into 2" stalks

(1 RATING)

55 Pinches

sherry monfils

worcester, MA

Updated on Apr 1, 2012

These spicy potato wedges make a great snack!

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prep time 20 Min

cook time 40 Min

method ---

yield 6 serving(s)

Ingredients

3 tablespoons frank's hot sauce
3 tablespoons melted butter
1 tablespoon seasoned salt
2-1/2 pound baking potatoes
1 cup blue cheese, crumbled
1/2 cup light sour cream
1/4 cup light mayonnaise
1/2 teaspoon pepper
8 - celery ribs, cut into 2" stalks

How To Make potato wedges w/ blue cheese dip

Step 1

Heat oven to 450. Spray a lg baking sheet w/ cooking spray. In lg bowl, combine 1 tbsp hot sauce, 1 tbsp melted butter, and seasoned salt. Cut each potato into 8 wedges. Add potato wedges to bowl, toss to coat.

Step 2

Arrange potato wedges on baking sheet. Roast, turning once, until golden, about 40 mins. Remove potato wedges from oven and toss w/ remaining hot sauce and butter.
Step 3

In small saucepan, stir together blue cheese, sour cream, mayonnaise and pepper. Heat for 3 mins. Serve blue cheese dip w/ potato wedges and celery.
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