Potato wedges w/ blue cheese dip

Potato Wedges W/ Blue Cheese Dip Recipe

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sherry monfils


These spicy potato wedges make a great snack!


★★★★★ 1 vote

20 Min
40 Min


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3 Tbsp
frank's hot sauce
3 Tbsp
melted butter
1 Tbsp
seasoned salt
2-1/2 lb
baking potatoes
1 c
blue cheese, crumbled
1/2 c
light sour cream
1/4 c
light mayonnaise
1/2 tsp
celery ribs, cut into 2" stalks

How to Make Potato wedges w/ blue cheese dip


  • 1Heat oven to 450. Spray a lg baking sheet w/ cooking spray. In lg bowl, combine 1 tbsp hot sauce, 1 tbsp melted butter, and seasoned salt. Cut each potato into 8 wedges. Add potato wedges to bowl, toss to coat.
  • 2Arrange potato wedges on baking sheet. Roast, turning once, until golden, about 40 mins. Remove potato wedges from oven and toss w/ remaining hot sauce and butter.
  • 3In small saucepan, stir together blue cheese, sour cream, mayonnaise and pepper. Heat for 3 mins. Serve blue cheese dip w/ potato wedges and celery.

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About Potato wedges w/ blue cheese dip

Course/Dish: Potatoes, Dips
Hashtags: #potato, #cheese, #blue, #wedges

Show 2 Comments & Reviews

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