Potato wedges w/ blue cheese dip

Potato Wedges W/ Blue Cheese Dip Recipe

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sherry monfils


These spicy potato wedges make a great snack!


★★★★★ 1 vote

20 Min
40 Min


  • 3 Tbsp
    frank's hot sauce
  • 3 Tbsp
    melted butter
  • 1 Tbsp
    seasoned salt
  • 2-1/2 lb
    baking potatoes
  • 1 c
    blue cheese, crumbled
  • 1/2 c
    light sour cream
  • 1/4 c
    light mayonnaise
  • 1/2 tsp
  • 8
    celery ribs, cut into 2" stalks

How to Make Potato wedges w/ blue cheese dip


  1. Heat oven to 450. Spray a lg baking sheet w/ cooking spray. In lg bowl, combine 1 tbsp hot sauce, 1 tbsp melted butter, and seasoned salt. Cut each potato into 8 wedges. Add potato wedges to bowl, toss to coat.
  2. Arrange potato wedges on baking sheet. Roast, turning once, until golden, about 40 mins. Remove potato wedges from oven and toss w/ remaining hot sauce and butter.
  3. In small saucepan, stir together blue cheese, sour cream, mayonnaise and pepper. Heat for 3 mins. Serve blue cheese dip w/ potato wedges and celery.

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About Potato wedges w/ blue cheese dip

Course/Dish: Potatoes Dips

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