Real Recipes From Real Home Cooks ®

potato wedges

Recipe by
Robyn Bruce
Linglestown, PA

Use this recipe as a side to just about anything. Burgers, chicken, meatloaf, etc. This would be a great recipe to serve on game day!

yield 4 serving(s)
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For potato wedges

  • 6
    medium sized potatoes (i like to use russet potatoes)
  • water
  • dash of salt
  • 3 Tbsp
    vegetable oil
  • 1/2 tsp
  • dash of black pepper
  • 1 tsp
    dried oregano
  • 1/2 tsp
    dried thyme
  • dash of cayenne pepper
  • 1/2 c
    grated parmesan cheese
  • 2 Tbsp
    grated cheddar cheese

How To Make potato wedges

  • 1
    Scrub potatoes well and peel, if you prefer. (I like to leave the skins on the potatoes.)
  • 2
    Cut each potato in half length-wise. Then cut each half into wedges.
  • 3
    Boil potato wedges for about 5 minutes in salted water and then drain. Let them sit on paper towels for a few minutes.
  • 4
    Spread potato wedges in a single layer on a lightly greased (or sprayed) baking sheet.
  • 5
    Sprinkle with the oil, spices and herbs.
  • 6
    Bake at 425 degrees for about 15 minutes.
  • 7
    Sprinkle wedges with cheeses.
  • 8
    Bake at 425 degrees for another 10-12 minutes or until potatoes are golden brown and cheeses are melted.
  • 9
    Serve immediately.