Potato Wedges

Robyn Bruce


Use this recipe as a side to just about anything. Burgers, chicken, meatloaf, etc. This would be a great recipe to serve on game day!


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15 Min
15 Min


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medium sized potatoes (i like to use russet potatoes)
dash of salt
3 Tbsp
vegetable oil
1/2 tsp
dash of black pepper
1 tsp
dried oregano
1/2 tsp
dried thyme
dash of cayenne pepper
1/2 c
grated parmesan cheese
2 Tbsp
grated cheddar cheese

How to Make Potato Wedges


  • 1Scrub potatoes well and peel, if you prefer. (I like to leave the skins on the potatoes.)
  • 2Cut each potato in half length-wise. Then cut each half into wedges.
  • 3Boil potato wedges for about 5 minutes in salted water and then drain. Let them sit on paper towels for a few minutes.
  • 4Spread potato wedges in a single layer on a lightly greased (or sprayed) baking sheet.
  • 5Sprinkle with the oil, spices and herbs.
  • 6Bake at 425 degrees for about 15 minutes.
  • 7Sprinkle wedges with cheeses.
  • 8Bake at 425 degrees for another 10-12 minutes or until potatoes are golden brown and cheeses are melted.
  • 9Serve immediately.

Printable Recipe Card

About Potato Wedges

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Dairy Free
Other Tag: Quick & Easy

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