potato wedges

Name: Potato Wedges
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 6 - medium sized potatoes (i like to use russet potatoes); - water; - dash of salt; 3 tablespoon(s) vegetable oil; 1/2 teaspoon(s) salt; - dash of black pepper; 1 teaspoon(s) dried oregano; 1/2 teaspoon(s) dried thyme; - dash of cayenne pepper; 1/2 cup(s) grated parmesan cheese; 2 tablespoon(s) grated cheddar cheese

27 Pinches 1 Photo

Robyn Bruce

Linglestown, PA

Updated on Feb 28, 2016

Use this recipe as a side to just about anything. Burgers, chicken, meatloaf, etc. This would be a great recipe to serve on game day!

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

6 - medium sized potatoes (i like to use russet potatoes)
- water
- dash of salt
3 tablespoons vegetable oil
1/2 teaspoon salt
- dash of black pepper
1 teaspoon dried oregano
1/2 teaspoon dried thyme
- dash of cayenne pepper
1/2 cup grated parmesan cheese
2 tablespoons grated cheddar cheese

How To Make potato wedges

Step 1

Scrub potatoes well and peel, if you prefer. (I like to leave the skins on the potatoes.)

Step 2

Cut each potato in half length-wise. Then cut each half into wedges.
Step 3

Boil potato wedges for about 5 minutes in salted water and then drain. Let them sit on paper towels for a few minutes.
Step 4

Spread potato wedges in a single layer on a lightly greased (or sprayed) baking sheet.
Step 5

Sprinkle with the oil, spices and herbs.
Step 6

Bake at 425 degrees for about 15 minutes.
Step 7

Sprinkle wedges with cheeses.
Step 8

Bake at 425 degrees for another 10-12 minutes or until potatoes are golden brown and cheeses are melted.
Step 9

Serve immediately.
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