potato wedges
Use this recipe as a side to just about anything. Burgers, chicken, meatloaf, etc. This would be a great recipe to serve on game day.
prep time
15 Min
cook time
45 Min
method
Bake
yield
6 serving(s)
Ingredients
- 6 medium russet potatoes
- 3 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1 dash cayenne pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons grated cheddar cheese
How To Make potato wedges
-
Step 1Preheat oven to 425 degrees F. Scrub potatoes well and peel, if you prefer. (I like to leave the skins on the potatoes.) Cut each potato in half lengthwise. Then cut each half into wedges.
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Step 2Boil potato wedges for about 5 minutes in salted water, then drain.
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Step 3Let them sit on paper towels for a few minutes.
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Step 4Add potatoes to a bowl. Add oil.
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Step 5Sprinkle the spices and herbs. Gently mix to distribute on the potatoes.
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Step 6Spread potato wedges in a single layer on a lightly greased (or sprayed) baking sheet. Bake at 425 degrees for about 15 minutes.
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Step 7Sprinkle wedges with Parmesan and cheddar cheese.
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Step 8Bake at 425 degrees for another 10-12 minutes or until potatoes are golden brown and cheeses are melted. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 277kcal, carbohydrates: 40g, cholesterol: 10mg, fat: 10g, fiber: 3g, protein: 8g, saturated fat: 3g, sodium: 369mg, sugar: 1g, unsaturated fat: 7g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Potatoes
Tag:
#Quick & Easy
Keyword:
#sides
Keyword:
#Football
Keyword:
#game-day
Keyword:
#Potatoes
Keyword:
#super bowl
Method:
Bake
Culture:
American
Ingredient:
Potatoes
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