photo of Potato Wedges Recipe
medium sized potatoes (i like to use russet potatoes)
grated parmesan cheese
grated cheddar cheese
How to Make Potato Wedges
1Scrub potatoes well and peel, if you prefer. (I like to leave the skins on the potatoes.)
2Cut each potato in half length-wise. Then cut each half into wedges.
3Boil potato wedges for about 5 minutes in salted water and then drain. Let them sit on paper towels for a few minutes.
4Spread potato wedges in a single layer on a lightly greased (or sprayed) baking sheet.
5Sprinkle with the oil, spices and herbs.
6Bake at 425 degrees for about 15 minutes.
7Sprinkle wedges with cheeses.
8Bake at 425 degrees for another 10-12 minutes or until potatoes are golden brown and cheeses are melted.
Printable Recipe Card
Posted: Sun, Feb 28, 2016