Potato Wedges

Robyn Bruce


Use this recipe as a side to just about anything. Burgers, chicken, meatloaf, etc. This would be a great recipe to serve on game day!


☆☆☆☆☆ 0 votes

15 Min
15 Min


  • 6
    medium sized potatoes (i like to use russet potatoes)
  • ·
  • ·
    dash of salt
  • 3 Tbsp
    vegetable oil
  • 1/2 tsp
  • ·
    dash of black pepper
  • 1 tsp
    dried oregano
  • 1/2 tsp
    dried thyme
  • ·
    dash of cayenne pepper
  • 1/2 c
    grated parmesan cheese
  • 2 Tbsp
    grated cheddar cheese

How to Make Potato Wedges


  1. Scrub potatoes well and peel, if you prefer. (I like to leave the skins on the potatoes.)
  2. Cut each potato in half length-wise. Then cut each half into wedges.
  3. Boil potato wedges for about 5 minutes in salted water and then drain. Let them sit on paper towels for a few minutes.
  4. Spread potato wedges in a single layer on a lightly greased (or sprayed) baking sheet.
  5. Sprinkle with the oil, spices and herbs.
  6. Bake at 425 degrees for about 15 minutes.
  7. Sprinkle wedges with cheeses.
  8. Bake at 425 degrees for another 10-12 minutes or until potatoes are golden brown and cheeses are melted.
  9. Serve immediately.

Printable Recipe Card

About Potato Wedges

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Dairy Free
Other Tag: Quick & Easy

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