Real Recipes From Real Home Cooks ®

potato wedges

Recipe by
Marie Lesane
North Carolina, NC

My children love these. Especially when I add melted cheese, chili and sour cream.

yield 5 serving(s)
prep time 5 Min
cook time 15 Min
method Deep Fry

Ingredients For potato wedges

  • 3 lg
    potatoes, cut in wedges
  • 1 Tbsp
  • 1 Tbsp
    creole seasoning
  • 2 c
  • 4 c
    vegetable oil
  • water for potatoes

How To Make potato wedges

  • 1
    Wash potatoes off, cut in wedges and do not peel. Put in water.
  • 2
    Season flour with accent, salt and creole seasoning.
  • 3
    Shake water off of potatoes and put potatoes in the flour.
  • 4
    Shake excess flour off of the potatoes and put in hot oil. Fry for 10 to 15 minutes.