Potato Wedges

Marie Lesane


My children love these. Especially when I add melted cheese, chili and sour cream.


☆☆☆☆☆ 0 votes

5 Min
15 Min
Deep Fry


How to Make Potato Wedges


  1. Wash potatoes off, cut in wedges and do not peel. Put in water.
  2. Season flour with accent, salt and creole seasoning.
  3. Shake water off of potatoes and put potatoes in the flour.
  4. Shake excess flour off of the potatoes and put in hot oil. Fry for 10 to 15 minutes.

Printable Recipe Card

About Potato Wedges

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy For Kids

Leave a Comment

15 Sweet Potato Side Dish Recipes

15 Sweet Potato Side Dish Recipes

Kitchen Crew @JustaPinch

Sweet potatoes are not only rocking with vitamins, minerals, and fiber, they’re also so so so good! Obviously you need more sweet potato in your life - so here are...

Host A Delicious Easter Dinner

Host a Delicious Easter Dinner

Kitchen Crew

Hosting Easter this year? Heading somewhere for dinner and need to bring something? I've got you covered. Here are some Easter recipes that'll make a memorable meal. Ham is traditionally...

21 Popular Thanksgiving Side Dishes

21 Popular Thanksgiving Side Dishes

Kitchen Crew @JustaPinch

While turkey is the star the plate on Thanksgiving, it's not a meal without the sides. In some households, corn casserole, stuffing, sweet potatoes, green bean casserole, mashed potatoes, and...