potato wedges

Name: Potato Wedges
Prep time: 5 min
Cook time: 15 min
Yield: 5
Cuisine: American
Ingredients: 3 large potatoes, cut in wedges; 1 tablespoon(s) accent; 1 tablespoon(s) creole seasoning; 2 cup(s) flour; 4 cup(s) vegetable oil; - water for potatoes

15 Pinches 3 Photos

Marie Lesane

North Carolina, NC

Updated on Jul 30, 2015

My children love these. Especially when I add melted cheese, chili and sour cream.

Rate

prep time 5 Min

cook time 15 Min

method Deep Fry

yield 5 serving(s)

Ingredients

3 large potatoes, cut in wedges
1 tablespoon accent
1 tablespoon creole seasoning
2 cups flour
4 cups vegetable oil
- water for potatoes

How To Make potato wedges

Step 1

Wash potatoes off, cut in wedges and do not peel. Put in water.

Step 2

Season flour with accent, salt and creole seasoning.
Step 3

Shake water off of potatoes and put potatoes in the flour.
Step 4

Shake excess flour off of the potatoes and put in hot oil. Fry for 10 to 15 minutes.
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