potato wedges
(1 rating)
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Love these little potatoes and they are crowd pleasers!
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(1 rating)
yield
4 -6
prep time
20 Min
cook time
45 Min
Ingredients For potato wedges
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6 medium potatoes
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2 sticks melted butter
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1/4 cup of flour
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1/4 cup grated parmesan cheese
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salt & pepper to taste
How To Make potato wedges
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1preheat oven to 375 degrees. Peel potatoes and cut into long wedges.
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2Mix flour, cheese, salt & pepper together and put in a large ziplock bag
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3Pour melted butter in 13x9 pan(s). Add a few potatoes at a time into bag a shake well until they are coated then place into your pan.Don't crowd the potatoes they will steam instead of browning like they need to. Repeat until your pans are full. Bake for 25 mins then turn potatoes over and bake for an additional 20 mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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