Potato Wedges

Potato Wedges Recipe

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Gail Nance


Love these little potatoes and they are crowd pleasers!

★★★★★ 1 vote
20 Min
45 Min


6 medium potatoes
2 sticks melted butter
1/4 cup of flour
1/4 cup grated parmesan cheese
salt & pepper to taste

How to Make Potato Wedges


  • 1preheat oven to 375 degrees. Peel potatoes and cut into long wedges.
  • 2Mix flour, cheese, salt & pepper together and put in a large ziplock bag
  • 3Pour melted butter in 13x9 pan(s). Add a few potatoes at a time into bag a shake well until they are coated then place into your pan.Don't crowd the potatoes they will steam instead of browning like they need to. Repeat until your pans are full. Bake for 25 mins then turn potatoes over and bake for an additional 20 mins.

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About Potato Wedges

Other Tag: Quick & Easy