Potato Vegetable pancakes

Name: Potato Vegetable pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 4 medium potatoe peeled and graded; 1 large egg; 1/3 c flour; 1 medium summer squash grade just the yellow; 1 medium zucchini grade just the green; 1 large onion mined; 2 Tbsp butter melted; 5 medium scallions chopped; 1 bunch parsley chopped fine

By Karl Strasser
@Frenchpress

I can eat them as a meal.I like to serve them with apple sauce and yogurt.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

20 Min

Cook:

10 Min

Method:

Griddle

Ingredients

4 medium

potatoe peeled and graded
1 large

egg
1/3 c

flour
1 medium

summer squash grade just the yellow
1 medium

zucchini grade just the green
1 large

onion mined
2 Tbsp

butter melted
5 medium

scallions chopped
1 bunch

parsley chopped fine
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How to Make Potato Vegetable pancakes

Step-by-Step

Mix all ingredients in a bowl.
Use a 3 ounce ice cream scoop to portion each potato pancake and cook on each side untl done.
Serve with sour cream and apple sauce.

Printable Recipe Card