potato vegetable pancakes

Name: Potato Vegetable pancakes
Prep time: 20 min
Cook time: 10 min
Yield: 5
Cuisine: American
Ingredients: 4 medium potatoe peeled and graded; 1 large egg; 1/3 cup(s) flour; 1 medium summer squash grade just the yellow; 1 medium zucchini grade just the green; 1 large onion mined; 2 tablespoon(s) butter melted; 5 medium scallions chopped; 1 bunch(es) parsley chopped fine

(1 RATING)

71 Pinches 2 Photos

Karl Strasser

clearwater, FL

Updated on Nov 10, 2012

I can eat them as a meal.I like to serve them with apple sauce and yogurt.

Rate

prep time 20 Min

cook time 10 Min

method Griddle

yield 5 serving(s)

Ingredients

4 medium potatoe peeled and graded
1 large egg
1/3 cup flour
1 medium summer squash grade just the yellow
1 medium zucchini grade just the green
1 large onion mined
2 tablespoons butter melted
5 medium scallions chopped
1 bunch parsley chopped fine

How To Make potato vegetable pancakes

Step 1

Mix all ingredients in a bowl.

Step 2

Use a 3 ounce ice cream scoop to portion each potato pancake and cook on each side untl done.
Step 3

Serve with sour cream and apple sauce.
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