potato vegetable latkes
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Ingredients For potato vegetable latkes
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3 cpotatoes, shredded
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1/4 tsprosemary, dried
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1/4 tsppepper
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1/4 tspsalt
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1/4 cflour
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3eggs, beaten
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1medium onion, grated
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1 ccarrots, shredded
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1.25 czucchini, shredded
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canola oil
How To Make potato vegetable latkes
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1Squeeze shredded vegetables dry.
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2Blend with remaining ingredients.
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3Fry in minimum amount of oil, 2 tablespoons per cake.
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4Serve with sour cream and/or applesauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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