Potato Vegetable Latkes
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Comments:
Ingredients
- 3 c
- potatoes, shredded
- 1.25 c
- zucchini, shredded
- 1 c
- carrots, shredded
- 1
- medium onion, grated
- 3
- eggs, beaten
- 1/4 c
- flour
- 1/4 tsp
- salt
- 1/4 tsp
- pepper
- 1/4 tsp
- rosemary, dried
- canola oil
How to Make Potato Vegetable Latkes
- 1Squeeze shredded vegetables dry.
- 2Blend with remaining ingredients.
- 3Fry in minimum amount of oil, 2 tablespoons per cake.
- 4Serve with sour cream and/or applesauce.
About Potato Vegetable Latkes
Course/Dish: Vegetables, Potatoes
Other Tag: Quick & Easy
