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Ingredients
- 3 cups potatoes, shredded
- 1.25 cups zucchini, shredded
- 1 cup carrots, shredded
- 1 - medium onion, grated
- 3 - eggs, beaten
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon rosemary, dried
- - canola oil
How To Make potato vegetable latkes
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Step 1Squeeze shredded vegetables dry.
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Step 2Blend with remaining ingredients.
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Step 3Fry in minimum amount of oil, 2 tablespoons per cake.
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Step 4Serve with sour cream and/or applesauce.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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