Potato Vegetable Latkes

Name: Potato Vegetable Latkes
Yield: 0
Ingredients: 3 c potatoes, shredded; 1.25 c zucchini, shredded; 1 c carrots, shredded; 1 medium onion, grated; 3 eggs, beaten; 1/4 c flour; 1/4 tsp salt; 1/4 tsp pepper; 1/4 tsp rosemary, dried; canola oil

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By Just A Pinch KitchenCrew

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Ingredients

3 c

potatoes, shredded
1.25 c

zucchini, shredded
1 c

carrots, shredded
1

medium onion, grated
3

eggs, beaten
1/4 c

flour
1/4 tsp

salt
1/4 tsp

pepper
1/4 tsp

rosemary, dried
·

canola oil
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How to Make Potato Vegetable Latkes

Step-by-Step

Squeeze shredded vegetables dry.
Blend with remaining ingredients.
Fry in minimum amount of oil, 2 tablespoons per cake.
Serve with sour cream and/or applesauce.

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About Potato Vegetable Latkes

Course/Dish: Vegetables Potatoes

Other Tag: Quick & Easy

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