Potato Vegetable Latkes
1By Just A Pinch KitchenCrew
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Ingredients
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3 cpotatoes, shredded
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1.25 czucchini, shredded
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1 ccarrots, shredded
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1medium onion, grated
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3eggs, beaten
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1/4 cflour
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1/4 tspsalt
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1/4 tsppepper
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1/4 tsprosemary, dried
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·canola oil
How to Make Potato Vegetable Latkes
- Squeeze shredded vegetables dry.
- Blend with remaining ingredients.
- Fry in minimum amount of oil, 2 tablespoons per cake.
- Serve with sour cream and/or applesauce.