Potato Vegetable Latkes

Potato Vegetable Latkes

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Ingredients

  • 3 c
    potatoes, shredded
  • 1.25 c
    zucchini, shredded
  • 1 c
    carrots, shredded
  • 1
    medium onion, grated
  • 3
    eggs, beaten
  • 1/4 c
    flour
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/4 tsp
    rosemary, dried
  • ·
    canola oil

How to Make Potato Vegetable Latkes

Step-by-Step

  1. Squeeze shredded vegetables dry.
  2. Blend with remaining ingredients.
  3. Fry in minimum amount of oil, 2 tablespoons per cake.
  4. Serve with sour cream and/or applesauce.

Printable Recipe Card

About Potato Vegetable Latkes

Course/Dish: Vegetables Potatoes
Other Tag: Quick & Easy



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