Potato-Taragon Gratin

Potato-taragon Gratin Recipe

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Vicki Butts (lazyme)


We love this simple side dish with the flavor of tarragon. Only use fresh tarragon to get the true flavor. From Bon Appetit.


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15 Min
1 Hr


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2 1/2 lb
russet potatoes, 1/4-inch slices
2 c
whipping cream
1 c
milk, do not use lowfat
2 Tbsp
fresh tarragon, finely chopped
1/4 tsp
ground nutmeg
2 Tbsp
fresh parsley, minced

How to Make Potato-Taragon Gratin


  • 1Preheat oven to 375. Butter 8x8x2" glass baking dish.
  • 2Combine potatoes, cream, milk, tarragon and nutmeg in heavy large saucepan. Season generously with salt and pepper. Bring to boil over medium heat. Reduce heat; simmer 4 minutes.
  • 3Using slotted spoon, transfer potatoes to prepared dish. Pour cream mixture over. Bake until top is golden brown, potatoes are tender and cream mixture thickens, about 1 hour.
  • 4Let stand 10 minutes. Sprinkle with parsley and serve.

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About Potato-Taragon Gratin

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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