russet potatoes, 1/4-inch slices
milk, do not use lowfat
fresh tarragon, finely chopped
fresh parsley, minced
How to Make Potato-Taragon Gratin
1Preheat oven to 375. Butter 8x8x2" glass baking dish.
2Combine potatoes, cream, milk, tarragon and nutmeg in heavy large saucepan. Season generously with salt and pepper. Bring to boil over medium heat. Reduce heat; simmer 4 minutes.
3Using slotted spoon, transfer potatoes to prepared dish. Pour cream mixture over. Bake until top is golden brown, potatoes are tender and cream mixture thickens, about 1 hour.
4Let stand 10 minutes. Sprinkle with parsley and serve.
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About Potato-Taragon Gratin
Posted: Sun, Nov 1, 2015