Potato-Taragon Gratin

Name: Potato-Taragon Gratin
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 2 1/2 lb russet potatoes, 1/4-inch slices; 2 c whipping cream; 1 c milk, do not use lowfat; 2 Tbsp fresh tarragon, finely chopped; 1/4 tsp ground nutmeg; 2 Tbsp fresh parsley, minced

By Vicki Butts (lazyme)
@lazyme5909

We love this simple side dish with the flavor of tarragon. Only use fresh tarragon to get the true flavor. From Bon Appetit.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 1/2 lb

russet potatoes, 1/4-inch slices
2 c

whipping cream
1 c

milk, do not use lowfat
2 Tbsp

fresh tarragon, finely chopped
1/4 tsp

ground nutmeg
2 Tbsp

fresh parsley, minced
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How to Make Potato-Taragon Gratin

Step-by-Step

Preheat oven to 375. Butter 8x8x2" glass baking dish.
Combine potatoes, cream, milk, tarragon and nutmeg in heavy large saucepan. Season generously with salt and pepper. Bring to boil over medium heat. Reduce heat; simmer 4 minutes.
Using slotted spoon, transfer potatoes to prepared dish. Pour cream mixture over. Bake until top is golden brown, potatoes are tender and cream mixture thickens, about 1 hour.
Let stand 10 minutes. Sprinkle with parsley and serve.

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