Potato-Taragon Gratin
By
Vicki Butts (lazyme)
@lazyme5909
5
We love this simple side dish with the flavor of tarragon. Only use fresh tarragon to get the true flavor. From Bon Appetit.
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 2 1/2 lb
- russet potatoes, 1/4-inch slices
- 2 c
- whipping cream
- 1 c
- milk, do not use lowfat
- 2 Tbsp
- fresh tarragon, finely chopped
- 1/4 tsp
- ground nutmeg
- 2 Tbsp
- fresh parsley, minced
How to Make Potato-Taragon Gratin
- 1Preheat oven to 375. Butter 8x8x2" glass baking dish.
- 2Combine potatoes, cream, milk, tarragon and nutmeg in heavy large saucepan. Season generously with salt and pepper. Bring to boil over medium heat. Reduce heat; simmer 4 minutes.
- 3Using slotted spoon, transfer potatoes to prepared dish. Pour cream mixture over. Bake until top is golden brown, potatoes are tender and cream mixture thickens, about 1 hour.
- 4Let stand 10 minutes. Sprinkle with parsley and serve.
