potato-taragon gratin

Name: Potato-Taragon Gratin
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 1/2 pound(s) russet potatoes, 1/4-inch slices; 2 cup(s) whipping cream; 1 cup(s) milk, do not use lowfat; 2 tablespoon(s) fresh tarragon, finely chopped; 1/4 teaspoon(s) ground nutmeg; 2 tablespoon(s) fresh parsley, minced

8 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Nov 1, 2015

We love this simple side dish with the flavor of tarragon. Only use fresh tarragon to get the true flavor. From Bon Appetit.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

2 1/2 pounds russet potatoes, 1/4-inch slices
2 cups whipping cream
1 cup milk, do not use lowfat
2 tablespoons fresh tarragon, finely chopped
1/4 teaspoon ground nutmeg
2 tablespoons fresh parsley, minced

How To Make potato-taragon gratin

Step 1

Preheat oven to 375. Butter 8x8x2" glass baking dish.

Step 2

Combine potatoes, cream, milk, tarragon and nutmeg in heavy large saucepan. Season generously with salt and pepper. Bring to boil over medium heat. Reduce heat; simmer 4 minutes.
Step 3

Using slotted spoon, transfer potatoes to prepared dish. Pour cream mixture over. Bake until top is golden brown, potatoes are tender and cream mixture thickens, about 1 hour.
Step 4

Let stand 10 minutes. Sprinkle with parsley and serve.
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