potato taquito

Potato Taquito Recipe

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Elizabeth Duran


quick and easy.


★★★★★ 1 vote

5 Min
15 Min


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  • 2 medium
  • 2 Tbsp
  • 12
    corn tortillas
  • 1 pinch
  • 1 pinch

How to Make potato taquito


  1. Wash potatoes throughly use a fork and poke holes on each side of the potato.
    Place both potatoes in microwave for 5-6 min flip potatoes half way through cooking.leave skin on potato or peal. Place potatoes in a bowl and mash up (I just use a fork)add butter, salt, and pepper as desired (I sometimes add a little milk to make them more like mashed potatoes).
  2. Warm up corn tortillas so they don't fall apart while your rolling them. 1-2 min in microwave. Place tortillas flat add ingredients mashed potatoes 1 heaping tbs, and put a little hot sauce on top then the cheese place on 9X13 pan rolled place in oven for 15 min makes them crispy (no grease or oil frying needed).

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About potato taquito

Course/Dish: Potatoes, Other Appetizers
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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