potato surprise
(1 RATING)
grew up eating this at all bbq's and we even got rid of mashed potatoes at thanksgiving and have these we make it for all the birthday parties well we are asked to make it a lot.Some people take off the corn flakes and use Frenches onion strings these are great i hop you enjoy it like all our friends and family do
No Image
prep time
10 Min
cook time
1 Hr 10 Min
method
---
yield
6 serving(s)
Ingredients
- 2 packages southern style frozen potatoes
- 3 cans cream of chicken soup
- 2 jars sour cream
- 16 ounces shredded longhorn cheddar cheese
- 2 cups crushed corn flakes
- 1 1/2 cups melted margrine
How To Make potato surprise
-
Step 1preheat oven to 350*
-
Step 2meanwhile in foil pan like the ones used for thanksgiving turkey or deep pan put potatoes sour cream,cream of chicken ,butter and salt & pepper to taste
-
Step 3mix all above ingredients together until evenly coated then with a spatula pat it down evenly around pan
-
Step 4bake uncovered for about 45mins check at 20 mins mix the mixture to evenly distribute cooking at the next 25mins taste a potato for done and taste at this time if needed add more salt and pepper if needed and mix one last time
-
Step 5once potatoes are completely cooked and mixture is bubbling add the shredded cheese on top to completely cover the potatoes and put back in oven until melted add corn flakes and put back in for about 10mins to get the corn flake crunchy
-
Step 6Very hot Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Potatoes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes