Potato Spinach Casserole(Patates ve Ispanakli Kaserol)

Potato Spinach Casserole(patates Ve Ispanakli Kaserol) Recipe

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malinda sargent

By
@GREEKROSE2005

Found on turkish food and recipes this is a wonderful dish perfect for breakfast good side with eggs and sausage

Rating:
★★★★★ 1 vote
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Ingredients

2 tbsp butter
1 tbsp olive oil
1 cup fresh/frozen spinach
1 large onion, sliced thin
1 clove of garlic, minced
1 lb potatoes, boiled and peeled
1 egg
1/3 cup milk
½ tsp salt to taste
½ tsp black pepper
1 cup swiss/cheddar/mozzarella cheese, shredded

How to Make Potato Spinach Casserole(Patates ve Ispanakli Kaserol)

Step-by-Step

  • 1Puree boiled potatoes in a wide bowl. Add egg, milk, salt, black pepper and butter. Transfer into a Pyrex Dish.
    Meanwhile, sauté onion with olive oil and stir in garlic. After a while add spinach and cook for 4-5 minutes over medium heat. Spread it over potato puree. Sprinkle cheese all over.
    Bake at 400 F (200 C) oven, till the top gets lightly brown (for about 20-25 minutes). Serve warm.

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About Potato Spinach Casserole(Patates ve Ispanakli Kaserol)