Potato Spinach Casserole(Patates ve Ispanakli Kaserol)

Potato Spinach Casserole(patates Ve Ispanakli Kaserol) Recipe

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malinda sargent


Found on turkish food and recipes this is a wonderful dish perfect for breakfast good side with eggs and sausage


★★★★★ 1 vote



  • ·
    2 tbsp butter
  • ·
    1 tbsp olive oil
  • ·
    1 cup fresh/frozen spinach
  • ·
    1 large onion, sliced thin
  • ·
    1 clove of garlic, minced
  • ·
    1 lb potatoes, boiled and peeled
  • ·
    1 egg
  • ·
    1/3 cup milk
  • ·
    ½ tsp salt to taste
  • ·
    ½ tsp black pepper
  • ·
    1 cup swiss/cheddar/mozzarella cheese, shredded

How to Make Potato Spinach Casserole(Patates ve Ispanakli Kaserol)


  1. Puree boiled potatoes in a wide bowl. Add egg, milk, salt, black pepper and butter. Transfer into a Pyrex Dish.
    Meanwhile, sauté onion with olive oil and stir in garlic. After a while add spinach and cook for 4-5 minutes over medium heat. Spread it over potato puree. Sprinkle cheese all over.
    Bake at 400 F (200 C) oven, till the top gets lightly brown (for about 20-25 minutes). Serve warm.

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