POTATO SOUP WITH DUMPLINGS
I will also include my Mom's recipe for her dumplings with this. When I saw this recipe with the "adopt" tag on it, I just had to make it my own.
Hope you all enjoy this as much as our family has enjoyed it throughout the years.
I will add pictures of my soup when I make it again!
- 4-6 medium potatoes, cubed -i use red
- 2 large onions, sliced and cubed
- 3 ribs celery, chopped; use some of the celery leaves as well , chopped
- 1 tsp
- salt or to taste
- 1/2 tsp
- pepper or to taste - i sometimes use white pepper
- 1 qt
- 2% milk
- 2 - 3 Tbsp
- 4 Tbsp
- corn starch, mixed into 1 cup water
- egg dumplings
- 2 large
- eggs, slightly beaten with fork
- 1-2 c
- all purpose flour
- 1-2 pinch
- baking powder
- 1/2 tsp
- salt and pepper or to your taste
- 1 tsp
- onion powder
- 3 - 4 Tbsp
- dried parsley
How to Make POTATO SOUP WITH DUMPLINGS
- 1In a large pot put potatoes, celery, and onions with enough water to just cover vegetables. Bring water to boil and cook just until vegetables are tender, about 15-20 minutes.
- 2Do not drain vegetables! Add the milk to veggies in pot and lower temp. to medium. You just want the soup to bubble at this point. Add the butter and thicken with the cornstarch and water until smooth. Check the broth and add additional salt and pepper if needed.
- 3Put the whipped eggs, and onion powder, salt and pepper, and dried parsley in a bowl. I also add several spoons of water at this point as well. Mix all together.
- 4Mix flour and baking powder and start adding to your egg mixture. Put in about 1/3 and whisk with the fork, it will be pretty wet at first but keep adding the flour mixture until it completely pulls away from side of bowl and sticks to fork tines.
- 5Go to the soup pot and using a spoon - dipped in broth first - drop by spoonfuls onto top of soup until the bowl is empty. If there is "loose" flour in the bowl, just dump that in too as it will help to thicken the broth. Put the lid on the pot and DO NOT peek or remove lid for 12 minutes! Make sure the broth was just bubbling when you add the dumpling mix. You do not want the pot to boil over... I have done that and cleaning up the stove will make me very angry... :)
- 6When you remove the lid, you should see a lot of little dumplings floating around on top. If you want it still thicker, just add more of the cornstarch/water. I also put in a couple more TBLS of butter.
- 7We like this with a small salad to start and a French baguette with some more butter. Like Paula Deen says "ya'll can't ever have too much butter".