potato soup

Name: Potato Soup
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 5 to 6 - medium potatoes; 1 1/2 cup(s) diced celery and celery leaves; 1 - onions, yellow, medium diced; 1 can(s) lg campbells cream of chicken soup; 1 jar(s) ragu cheddar cheese sauce; 1 can(s) evaporated milk; 1 stick(s) butter, cold; - salt and pepper to taste; - water, cold; 1 can(s) carrots, chopped and drained

(1 RATING)

53 Pinches

tonda Cunningham

hernando, FL

Updated on Jul 10, 2011

I loved my moms potato soup growing up in wva. I still make like her with a few added ingredents

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prep time 25 Min

cook time 1 Hr 30 Min

method ---

yield 4 to 7

Ingredients

5 to 6 - medium potatoes
1 1/2 cups diced celery and celery leaves
1 - onions, yellow, medium diced
1 can lg campbells cream of chicken soup
1 jar ragu cheddar cheese sauce
1 can evaporated milk
1 stick butter, cold
- salt and pepper to taste
- water, cold
1 can carrots, chopped and drained

How To Make potato soup

Step 1

In large soup pan combine all above ingredents except the cheese sauce. Cover with water to about 2inches from top cook on hi until starts boiling. Reduce heat to med simmer for 1 hour or until potatoes are tender. Add cheese sauce simmer on low for 30 min stirring once or twice during this 30 mins. Remove from heat serve with crackers or cheese biscuits and a salad for a complete meal
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